Zhao, X. C., Sharp, P. J. 1998: Production of all eight genotypes of null alleles at waxy loci in bread wheat, Triticum aestivum L. Plant Breeding , 117 , 488-490.
Production of all eight genotypes of null alleles at waxy
Authors:Robert A. Shanks and L. M. Wasantha K. Gunaratne
interpreted in terms of molecular processes that constitute gelatinization. X-ray data are used to characterize crystallinity of the starches.
Raw materials: low amylose starch (waxy), high amylose starches Gelose 50
Authors:R. Juhász, K. Horváth, I. Dalmadi, É. Andrássy, A. Salgó, and J. Farkas
Sasaki, T., Yasui, J. & Matsuki J. (2000): Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds. Cereal Chem. , 77 , 58
Authors:M.D. Boatwright, A.K. Fritz, and D.L. Wetzel
Brewer , L.R.
2009 . IR microspectroscopic imaging discriminates isogenic null waxy from parent wheats with lipid class profile supported by compositional analyses . MS Thesis. Kansas State University . Manhattan, KS, USA