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Progress in Agricultural Engineering Sciences
Authors: Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, Rita Tömösközi-Farkas, and Zsolt Zalán

Inc. , Gaithersburg , p. 2024 . Marazza , J.A. , Garro , M.S. , and de Giori , G.S. . ( 2009 ). Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation . Food Microbiology , 26 : 333 – 339 . 10.1016/j.fm.2008

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