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. : 1999. Influence of nitrogen fertilization of winter wheat on its gluten quality. International Agrophysics. 13:3, 333–335. Styk B. Influence of nitrogen fertilization of winter wheat

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35 357 360 Finney, F.K. 1985. Experimental breadmaking studies, functional (breadmaking) properties, and related gluten protein fractions. Cereal

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Weegels, P. L., Verhoek, J. A., DE Groot, A. M. G., & Hamer, R. J. (1994b): Effects on gluten of heating at different moisture contents, I. Changes in functional properties. I. Cereal Sci. , 19 (1), 31-38. Effects on gluten of

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Horvat, D., Jurković, Z., Drezner, G., Šimić, G., Novoselović, D. & Dvojković, K. (2006): Influence of gluten proteins on technological properties of Croatian wheat cultivars. Cereal Res. Commun. , 34 , 1177

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Cereal Research Communications
Authors: Daniela Horvat, Zdenko Loncaric, Vladimir Vukadinovic, Georg Drezner, Blazenka Bertic, and Kresimir Dvojković

Wheat Genetic Symposium 2003 2 690 692 ICC Standard No. 155 (1994) Determination of Wet Gluten Quantity

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.C. Interactions: The Key to Cereal Quality 1998 ICC 1994. ICC standard No. 155 Determination of wet gluten quantity and quality (Gluten Index ac

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. & Fasano , A. ( 2012 ). Spectrum of gluten-related disorders: consensus on new nomenclature and classification . BMC Med. , 10 , 13 . West , J

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Ćurić, D., Karlović, D., Tušak, D., Petrović, B., Đugum, J. (2001): Gluten as a standard of wheat flour quality. Food Technol. & Biotechnol. , 39 , 353–361. Đugum J. Gluten

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Dick, J.W., Quick, J.S. 1983. A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. Cereal Chem. 60 :315–318. Quick J.S. A

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Acta Alimentaria
Authors: M. Oszvald, S. Tömösközi, L. Tamás, and F. Békés

307 Békés, F. & Gras, P.W. (1999): In vitro studies on gluten protein functionality. Cereal Foods World , 44 , 580

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