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Yaping, Z., Suping, Q., Wenli, Y., Zheng, X., Hong, S., Side, Y., Dapu, W. (2002) Antioxidant activity of lycopene extracted from tomato paste towards trichloromethyl peroxyl radical CCl 3 O 2 . Food Chem. 77 , 209

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66 76 Etminan, M., Takkouche, B., Caamano-Isorna, F.: The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of

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. , B rutnell , T. , K andianis , C.B. , …. & B uckler , E.S. ( 2008 ): Natural genetic variation in lycopene epsilon cyclise tapped for maize biofortification . Science , 319 , 330 – 333

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. Muthusamy , V. , Hoßsain , F. , Thirunavukkarasu , N. , Saha , S. , Gupta , H.S. 2015 . Allelic variations for lycopene e-cyclase and ß-carotene hydroxylase genes in maize inbreds and their utilization in ß-carotene enrichment programme

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. Biomarkers Prev. 1994 3 393 398 La Vecchia, C.: Tomatoes, lycopene intake, and

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Interventional Medicine and Applied Science
Authors:
Mai Morishita
,
Aki Naemura
,
Yukinori Tamura
,
Hideaki Yamaya
,
Yuko Tsuda
,
Yoshio Okada
,
Kiyotaka Okada
,
Osamu Matsuo
, and
Junichiro Yamamoto

.R. Sheu 2005 Inhibitory effects of lycopene on in vitro platelet activation and in vivo prevention of thrombus formation J Lab Clin Med 146 216

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Nephrol. Dial. Transplant. 14 1376 – 1384 . [23]. J. Karahan A. Atessahin S. Yilmaz A. O. Ceribasi F. Sakin 2005 Protective effect of lycopene on gentamicininduced oxidative stress and nephrotoxicity in rats Toxicology 215

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genetic variation in lycopene epsilon cyclase tapped for maize biofortification . Science 319 : 330 – 333 . Hess , S.Y. , Thurnham , D.I. , Hurrell , R.F. 2005

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Acta Biologica Hungarica
Authors:
Ahmad Hegazy
,
Shahira Ezzat
,
Iman Qasem
,
Mohamed Ali-Shtayeh
,
Mohammed Basalah
,
Hayssam Ali
, and
Ashraf Hatamleh

extract of Portulaca oleracea in combination with lycopene in rats. Indian J. Pharmacol. 43, 563–567. Ranganayakulu D. Hepatoprotective activity of aqueous extract of Portulaca

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functional substances. Solubilisation of phytochemicals like curcumin, resveratrol, carotenoids such as lycopene, beta-carotene, lutein, and zeaxanthin using nanoemusions was reported ( Huang et al., 2010 ). Bioavailability of essential oils can be increased

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