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Acta Alimentaria
Authors: A. Blázovics, E. Fehér, I. Kocsis, E. Rapavi, E. Székely, L. Váli, and K. Szentmihályi

stress. Biochem. J. , 342, 481-489. Repression of gene expression by oxidative stress Biochem. J. 342 481 489

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78 162 165 Finkel, T. & Holbrook, N.J. (2000): Oxidants, oxidative stress and the biology of ageing. Nature , 408 , 239

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.H., Hong, M. & Chung, M. (2003): Rapid uptake of oxidized ascorbate induces loss of cellular glutathione and oxidative stress in liver slices. Expl Mol. Med. , 35 , 67–75. Chung M

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133 135 Cordis, A.D., Maulik, N. & Das, D.K. (1995): Detection of oxidative stress in heart by estimating the dinitrophenylhydrazine derivative of malonaldehyde

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Rodrigo, R. & Bosco, C. (2006): Oxidative stress and protective effects of polyphenols: comparative studies in human and rodent kidney: A review. Comp. Biochem. Physiol. C. , 142 , 317–327. Bosco C

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Acta Alimentaria
Authors: A. Bagdi, G. Balázs, J. Schmidt, M. Szatmári, R. Schoenlechner, E. Berghofer, and S. Tömösközia

properties of millet species on oxidative stress and glycemic status in alloxan-induced rats. Nutr. Res. , 25 , 1109–1120. Chandra T.S. Effects of the antioxidant properties of millet

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/40–42. Evans , P.J. , Gallesi , D. , Mathieu , C. , Hernandez , M.J. , Felipe , M. , Halliwell , B. & Puppo , A. ( 1999 ). Oxidative stress occurs during soybean nodule senescence . Planta , 208 , 73 – 79

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ohamed , S.R. , E l -N ekeety , A.A. , H assan , N.S. , A ly , S.E. & A bdel -W ahhab , M.A. ( 2011 ): Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet

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neuroprotection against oxidative stress-related apoptosis after cerebral ischemia/reperfusion injury by inhibiting of ICAM-1 mRNA expression in rats . Brain Res. , 13 , 136 – 150 . D e , P. , B altas M

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Acta Alimentaria
Authors: N. Hromiš, B. Šojić, V. Lazić, N. Džinić, A. Mandić, V. Tomović, S. Kravić, S. Škaljac, S. Popović, and D. Šuput

References Anilakumar , K.R. & Khanum , F. ( 2009 ). Effect of bees wax polyphenols on hexachlorocyclohexane-induced oxidative stress

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