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acids by reducing the effect of reactive oxygen species formed by oxidative stress in cells such as superoxide (O 2 - • ), hydroperoxyl ( • OOH), hydroxyl ( • OH), and peroxyl (ROO • ) radicals ( Balthazar et al., 2017 ) by donating electrons to

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). Membrane lipid peroxidation and its conflict of interest: the two faces of oxidative stress . Current Science India , 107 ( 11 ): 1811 – 1823 . Bojtor , C. , Győri , Z. , Sipos , P. , Radócz , L. , and Tóth , B . ( 2019 ). Effect of bean rust

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by preventing oxidative stress related diseases. Recently, there is a growing demand for natural antioxidants due to both consumers' preference and side effects linked with the use of synthetic antioxidants. On the other hand, the emergence of

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Oxidative stress occurs when the production of reactive oxygen species (ROS) exceeds the limited capacity of the cellular antioxidant defence system. It is a condition that might occur in all aerobic organisms ( O’Sullivan et al., 2011 ). It is

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. ( 2017 ). Structural characterization of a tetrapeptide from sesame flavor-type Baijiu and its preventive effects against AAPH-induced oxidative stress in HepG2 cells . Journal of Agricultural and Food Chemistry

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nitrogen species (ROS/RNS) scavenging assays, oxidative stress biomarkers, and chromatographic/chemometric assays . Journal of Agricultural and Food Chemistry , 64 ( 5 ): 1046 – 1070 . 10.1021/acs.jafc.5b04744

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Progress in Agricultural Engineering Sciences
Authors:
Szilvia Bánvölgyi
,
Eszter Dusza
,
Fiina K. Namukwambi
,
István Kiss
,
Éva Stefanovits-Bányai
, and
Gyula Vatai

have protective role against oxidative stress. Antioxidants have an important role in preventing the development of many diseases such as cancer and coronary heart disease ( Alía et al., 2003 ). Wine production generates a huge amount of waste which is

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. Trends in Biochemical Sciences , 17 ( 2 ): 66 – 71 . https://doi.org/10.1016/0968-0004(92)90504-3 . Cao , Y. and Xiong , Y. ( 2015 ). Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein . Food Chemistry , 180

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növénytermesztés, gabonafélék termesztése . Agroinform Kiadó , Budapest , pp. 367–387, p. 21 . Tewari , R.K. , Kumar , P. , and Sharma , P.N. ( 2007 ). Oxidative stress and antioxidant responses in young leaves of mulberry plants grown under nitrogen

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scientific evidence, the type of fatty acids in the diet plays a crucial role in determining our health outcomes. Oleic acid has been shown to have a variety of health benefits, including lowering blood pressure and oxidative stress ( Shen et al., 2022 ). On

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