Search Results

You are looking at 31 - 40 of 166 items for :

  • "rheological properties" x
  • Refine by Access: All Content x
Clear All
Acta Alimentaria
Authors: M. Hódsági, Á. Jámbor, E. Juhász, S. Gergely, T. Gelencsér, and A. Salgó

Lares, M. & Perez, E. (2006): Determination of the mineral fraction and rheological properties of microwave modified starch from Canna Edulis. Pl. Fds Human Nutr. , 61 , 109–113. Perez E

Restricted access

of compatibility can be reached [ 5 , 14 – 17 ]. The aim of this work was to investigate the effect of PC with different melt flow rates and cobalt catalyst as modifier agents of thermal and rheological properties of PET/PC reactive blending

Restricted access
Acta Alimentaria
Authors: H. Grausgruber, S. Miesenberger, R. Schoenlechner, and J. Vollmann

1869 Larré, C., Denery-Papini, S., Popineau, Y., Deshayes, G., Desserme, C. & Lefebvre, J. (2000): Biochemical analysis and rheological properties of gluten modified by

Restricted access

. Dubat , A. ( 2010 ): A new AACC International approved method to measure rheological properties of a dough sample . Cereal Foods World , 55 , 150 – 153 . ICC

Open access
Acta Alimentaria
Authors: P. Penksza, R. sárosi, R. Juhász, K. Manninger-kóczán, B. Szabó-Nótin, L. Szakács, and J. Barta

Glibowski, P. (2010): Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreads. Int. Dairy J., 99, 106–113. Glibowski P. Effect of

Restricted access

– . Innocente , N. , Biasutti , M. , Venir , E. , Spaziani , M. & Marchesini , G. ( 2009 ): Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes . J. Dairy Sci. , 92

Restricted access
Progress in Agricultural Engineering Sciences
Authors: Karina Ilona Hidas, Csaba Németh, Lien Phuong Le Nguyen, Anna Visy, Adrienn Tóth, László Friedrich, and Ildikó Csilla Nyulas-Zeke

freezing to determine which concentration is the most effective to reduce the gelation. The pH, colour, and rheological properties of the samples were examined over the storage period. Materials and methods The methods and measurements in this work were

Open access

Irodalomjegyzék 1. GR Cokelet HJ Meiselman 2007 Macro- and micro-rheological

Restricted access

Abstract  

Coal-tar pitch was modified by addition of polystyrene, poly(ethylene terephthalate), unsaturated polyester and coumarone-indene resin. The optimum conditions for production of homogeneous binary pitch-polymer blends containing 10% w/w of the polymer were established. Softening points, contents of toluene and quinoline-insoluble matters and rheological properties of the blends were determined. The yield of solid fraction in semi-coking the blends was also found. The effect of polymers on the coal-tar pitch blend properties was evaluated. Some pitch-polymer blends were then carbonized to carbon sorbents used for purification of water and wastewater.

Restricted access

Bellus, Z., Csatár, A., Csorba, L. (2006) Changing of rheological properties of multilayered tubular foils in the function of temperature (in Hungarian), GÉP , 3–8. Budó, Á

Restricted access