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Progress in Agricultural Engineering Sciences
Volume/Issue:
Volume 18: Issue 1
DOI:
https://doi.org/10.1556/446.2022.00039
Authors:
Marcell Tóth
,
Timea Kaszab
, and
Anikó Lambert-Meretei

gluten-free diet (GFD) ( Khoury et al., 2018 ). The absence of gluten (found in wheat (gliadin), barley (hordein) and rye (secalin), including all their subtypes and genus) in the gluten-free (GF) bread formulations ends up with much weaker gas

Open access
Agrokémia és Talajtan
Volume/Issue:
Volume 59: Issue 2
DOI:
https://doi.org/10.1556/agrokem.59.2010.2.18
Authors:
Borbála Biró
,
Tibor Szili-Kovács
, and
Attila Anton

. Cereal Res. Commun. 33. 389–392. Kátai, J. et al., 2008. The effect of an artificial and a bacterium fertilizer on some soil characteristics and on the biomass of the rye-grass ( Lolium perenne L.). Cereal Res

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