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.08.006 Sablania , V. and Bosco , S.J.D. ( 2018 ). Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology . Powder Technology , 335 : 35 – 41 . 10.1016/j.powtec.2018.05.009 Singh , S. and

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

properties . Food Hydrocolloid , 29 , 166 – 174 . 10.1016/j.foodhyd.2012.02.015 Ananta , E. , Volkert , M. & Knorr , D. ( 2005 ): Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG . Int. Dairy J. , 15 , 399 – 409

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Acta Alimentaria
Authors: B. Csehi, B. Salamon, T. Csurka, E. Szerdahelyi, L. Friedrich, and K. Pásztor-Huszár

. , Elias , A. , Parés , D. , Saguer , E. , and Carretero , C. ( 2004 ). Functional properties of a spray-dried porcine red blood cell fraction treated by high hydrostatic pressure . Food Chemistry , 88 : 461 – 468 . 10.1016/j.foodchem.2004

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