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made from Osmanabadi goat milk by spray drying . Small Ruminant Research , 119 ( 1–3 ): 130 – 137 . 10.1016/j.smallrumres.2014.01.013 Sarkar , B. , Chakrabarti , P.P. , Vijaykumar , A. , and Kale , V. ( 2006 ): Wastewater treatment in dairy

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Acta Alimentaria
Authors: B. Csehi, B. Salamon, T. Csurka, E. Szerdahelyi, L. Friedrich, and K. Pásztor-Huszár

. , Elias , A. , Parés , D. , Saguer , E. , and Carretero , C. ( 2004 ). Functional properties of a spray-dried porcine red blood cell fraction treated by high hydrostatic pressure . Food Chemistry , 88 : 461 – 468 . 10.1016/j.foodchem.2004

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

properties . Food Hydrocolloid , 29 , 166 – 174 . 10.1016/j.foodhyd.2012.02.015 Ananta , E. , Volkert , M. & Knorr , D. ( 2005 ): Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG . Int. Dairy J. , 15 , 399 – 409

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