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firmness by quantitation of laser scatter. Journal of Texture Studies , 30: 625–638 Han Y.J. Nondestructive characterization of apple firmness by quantitation of laser scatter
sectors. Thus far, various modeling methods have been employed to estimate the quality parameters of bakery products. Różyło and Laskowski (2011) investigated alveograph properties of flour, dough, bread loaf volume and crumb texture obtained using
products, the ingredients used as fat substitutes should play the same role as the real fat, i.e., to stimulate the aeration of the dough, homogenization during the mixing phase, to improve the final texture of the product and increase its volume ( Rios et
, and viscosity which also influences its physical, textural, and organoleptic features ( Norazatul Hanim et al., 2015 ). Shakerardekani et al. (2019) found that the raw kernel quality, roasting temperature, and time also affect the quality of the
freshness) whereas internal quality attributes (texture, flavour and health promoting compound) are not considered. The eggplant ( Solanum melongena L.) is one of the top ten vegetables that originated from Southeast Asia; it has a high antioxidant
the degree of ripening of fruit during storage ( Baranyai et al., 2020 ). This parameter shows the changes in the texture of fruit over storage. As shown in Fig. 2 , the result of firmness for different groups during 6 weeks at 1 °C. The firmness
on self-rooted plants, but the fruit netting becomes poorer and sugar content is only 2–3 Brix°. In the late 1940s Imazu (1949) reported that the Cucurbita moschata rootstock caused a weaker texture and aroma in the grafted Honey Dew’ fruits
and hard to handle, but after baking the products had acceptable texture and taste. Among Lupin enriched sweet biscuits Batch 4 and 10 scored the highest. The best score in the case of gluten-free Lupin biscuits was achieved in Batch 13, although it is
grown. The general description of the sampling sites is presented in Table 1 . Table 1 General description of sampling sites Site Location Land use RSG (WRB, 2015) Elevation (m) Texture class GUF Gödöllő hill Forest Luvisol 245 Sandy loam GBG Gödöllő
Fonseca, S., Monteiro, L., Barreiro, M.G. and Pais, M.S. (2005) Expression of genes encoding cell wall modifying enzymes is induced by cold storage and reflects changes in pear fruit texture. Journal of Experimental Botany 56: 2029
