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Acta Alimentaria
Authors: B. Csehi, E. Szerdahelyi, K. Pásztor-Huszár, B. Salamon, A. Tóth, I. Zeke, G. Jónás, and L. Friedrich

References BAK , K.H. , THULSTRUP , P.W. , ORLIEN , V. ( 2014 ): Spectroscopic studies on the effect of high pressure treatment on the

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85 178 183 Antal, T. (2013) Effects of different pre-treatments on drying characteristics and quality of freeze dried sour cherry. Food Science

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microorganisms before consumption. Different sanitising methods, namely hydrogen peroxide treatment ( Mei et al., 2017 ), sonication ( Tan et al., 2017 ), treatment with ascorbic acid solution and pulsed lights ( Hasan et al., 2017 ), plasma treatment ( Butscher

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1990 Ayala-Zavala, J.F., Wang, S.Y., Wang, C.Y. & González-Aguilar, G.A. (2007): High oxygen treatment increases antioxidant capacity

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. Polym. , 95 , 522 – 529 . Bates , D.M. , Bagnall , W.A. & Bridges , M.W. ( 2006 ): Method of treatment of vegetable matter with ultrasonic

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, & Artz, E. W. (1988): Twin-screw extrusion as a continuous pre-treatment process for the enzymatic hydrolysis of cassava. J. Fd. Set , 53 , 1792-1799. Twin-screw extrusion as a continuous pre-treatment process for the enzymatic

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In this study, Halloumi cheese samples were produced from preacidified cow's milk. Glucono-delta-lactone (gdl), lactic, citric and acetic acids were used in preacidification treatments. The cheese samples were vacuum packed and ripened at 7±1 °C for 90 days. The changes in some chemical, microbiological and sensory properties of the Halloumi cheese samples were investigated during the ripening period. Gdl and lactic acid were found more suitable than citric and acetic acids as an acidulant in Halloumi cheese production

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hypertrophy in its active form and is sought to be completely inactivated in soy products.Several processing methods like heating, extrusion, sprouting, or combinations of these treatments are employed by soy food industry to inactivate KTI ( Dia et al

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Managing waste becomes a much more complex task, when logistic changes have to be implemented to combine selective waste collection, needed to increase the rate of recycling, with traditional residual waste collection. This complexity is complicated further by the ever increasing choices of methods and technologies available for the treatment of collected waste.Using available resources efficiently, minimizing environmental effects and operation costs should be the guiding ideas behind optimization of a waste management system, even though often these ideas are in conflict with each other. In this phase of research those factors which have a major influence on system costs are analyzed.

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Pollack Periodica
Authors: Tina Pikorova, Zuzana Matulova, Petr Hlavinek, Miloslav Drtil, and Dusan Rusnak

). Chudoba J., Dohanyos M., Wanner J. Biological wastewater treatment, (in Czech) SNTL, Prague, Czech Republic, 1991. Wanner J. Biological wastewater treatment

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