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Dynamic and sub-ambient thermal transition relationships in water–sucrose solutions
Differential scanning calorimetry and neutron scattering analysis
structural and functional alterations of these systems. The ability of sugars to preserve biomolecules during freezing has been recognized for years. The disaccharides most often described in literature for this aim are sucrose, maltose, and trehalose. This
ornithine decarboxylase, urease activity and fermentation of seven carbohydrates: dulcitol, sorbitol, lactose, maltose, arabinose, xylose, and trehalose ( Blackall et al., 1997 ), and capsular type by a multiplex PCR ( Townsend et al., 2001 ). The isolates
. , Baspinar , N. and Dursun , N. ( 2020 ): The synergistic effect of trehalose and low concentrations of cryoprotectants can improve post-thaw ram sperm parameters
temperature on the dehydration kinetics of trehalose dihydrate . Int J Pharm. 1998 ; 167 : 215 – 21 http://dx.doi.org/10.1016/S0378-5173(98)00065-9 . 11. Petit S
embedded in trehalose-water matrixes . J Therm Anal Calorim 2009 95 : 699 – 702 10.1007/s10973-008-9490-4 . 13. Wang , J , Cheng , DH , Zeng , N , Xia , HL , Fu , Y , Yan , D
Application of microcalorimetry and chemometric analysis
Effects evaluation of angle and nail animal drugs on Bacillus subtilis growth
antimicrobial hydrazides . Thermochim Acta 417 : 283 – 294 10.1016/j.tca.2003.07.024 . 10. Bellavia , G , Cordone , L , Cupane , A 2009 Calorimetric study of myoglobin embedded in trehalose
crystal to glass transformation of trehalose induced by ball milling . Solid State Commun . 2001 ; 119 : 501 – 505 . 10.1016/S0038-1098(01)00283-6 . 10. Brittain , HG . Effects of
strain 6036 did not grow on MacConkey agar. Strain 6036 was oxidase, catalase and indole positive, but negative for ornithine decarboxylase and urea. Acid was produced from glucose, maltose and xylose, but not from trehalose, lactose, arabinose, dulcitol
effect of sugar composition on the water sorption and softening properties of cookie, three types of sugar composition (sugar, sugar-trehalose, and sugar-sorbitol) were employed as an ingredient of cookie, and softening temperature of the cookie samples
-inflammatory and anti-angiogenic activities that may be used to treat allergic asthma and chronic arthritis [ 61 ]. It was reported that the flavonoids of S. flavescens suppressed the formation of granuloma in the lungs of mice injected with trehalose dimycolate
