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Energy and Combustion Science 30 , 477 – 499 . [7] Lakatos A. , Kalmár F. ( 2013 a), Analysis of water sorption and thermal conductivity of

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Acta Alimentaria
Authors: L. Červenka, S. Řezková, J. Hejdrychová, J. Královský, I. Brožková, M. Pejchalová, and J. Vytřasová

Riganakos, K.A. & Kontominas, M.G. (1997): Study of water sorption of flours (wheat and soy) using hygrometric method: effect of relative humidity during heat treatment. Z. Lebensm.-Unters. Forsch. A , 204 , 369

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The water sorption kinetics of an epoxy matrix-carbon fiber composite with different degrees of polymerization was studied. It was observed that the diffusion coefficients, determined perpendicularly to the fiber direction, are increased by increasing the cure degree. Only a small portion of the bonded water is released when the specimen are heated to 200 °C.

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Physics , 2002 Sept 26–30, Dresden, Germany, pp. 103 – 112 . [2] Lakatos Á. , Kalmár F. ( 2013 ), Analysis of water sorption and thermal

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Giovanelli, G., Zanoni, B., Lavelli, V. & Nani, R. (2002): Water sorption, drying and antioxidant properties of dried tomato products. J. Fd Engng , 52 , 135–141. Nani R. Water

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. ( 2016 ): Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder . J. Food Eng. , 169 , 131 – 140

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–Emmett–Teller (BET) [ 25 ], Park [ 26 ] and n -layer BET [ 27 ] models have been used to fit the experimental data and used to generally describe the water sorption behaviour between 0.1 and 0.9 of water activity. The quality of each model has been computed in terms

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Acta Biologica Hungarica
Authors: Nehla Labidi, Manel Ammari, Dorsaf Mssedi, Maali Benzerti, Sana Snoussi, and C. Abdelly

111 Chamel, A., Pineri, M., Escoubes, M. (1991) Quantitative determination of water sorption by plant cuticles. Plant Cell Environ. 14 , 87

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effect of sugar composition on the water sorption and softening properties of cookie, three types of sugar composition (sugar, sugar-trehalose, and sugar-sorbitol) were employed as an ingredient of cookie, and softening temperature of the cookie samples

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. Staszczuk P . Investigation of surface structure and water sorption properties of lunar reoligh . Research Program. Sent to NASA, Huston; 5 July 2003 . 4. Robens

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