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the antimicrobial effect of propionate was due to its acidity [ 27 ]. Therefore, the community-acquired MRSA strain USA300 was incubated with different concentrations of propionate. Whereas growth inhibition could be observed upon co-incubation with 25

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)) and filled with 30 mL of phosphate-buffered saline (PBS) serving as sampling fluid. Bacterial Strain and Preparation of MRSA Suspension For our experiments, a MRSA strain (strain ID: BfR 08S00974, ITU 1179) of the

Open access