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345 350 Kuktaite, R., Johansson, E., Juodeikiene, G. 2000. Composition and concentration of proteins in Lithuanian wheat cultivars: relationships with bread-making quality

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82 Gröger S, Oberforster M, Werteker M, Grausgruber H, Lelley T (1997) HMW glutenin subunits composition and bread making quality of Austrian grown wheat. Cereal Res Comm 25

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88 170 180 Gujral, H.S., Rosell, C.M. 2004. Improvements of bread making quality of rice flour by glucose oxidize. Food Research Internat. 37

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-Linde, M. L., Jönsson, J. Ö. 2001: Effects of wheat cultivar and nitrogen application on storage protein composition and bread-making quality. Cereal Chem. , 78 (in press). Effects of wheat cultivar and nitrogen application on

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.I., Harris, P.A., Law, C.N., Holt, L.M., Blackman, J.A. 1980. The high-molecular-weight subunits of glutenin: Structure, genetics and relationship to bread-making quality. Ann. Techn. Agr. 29 :309–320. Blackman J

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from wheat cultivars of high bread-making quality. Bull. IHAR 201 :167–174. Apolinarska B. Obtaining of primary octoploid triticale forms from wheat cultivars of high bread-making

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181 186 Payne, P.I., Lawrence, G.J., Nightingale, M.A., Krattiger, A.F., Holt, L.M. 1987. The relationship between HMW subunit composition and bread-making quality of British

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Kolster, P. & Vereijken, J. M. (1993): Evaluation of HMW glutein subunits to improve bread-making quality of wheat. Cereal Foods World , 38 , 76-81. Evaluation of HMW glutein subunits to improve bread-making quality of wheat

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Acta Alimentaria
Authors: M. Oszvald, S. Tömösközi, L. Tamás, and F. Békés

259 268 Payne, P.I. (1987): Genetics of wheat storage protein and the effect of allelic variation on bread-making quality. Ann. Rev. Plant Physiol. , 38

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inheritance of certain high molecular weight subunits of glutenin and bread making quality in progenies of six crosses of bread wheat. J. Sci. Foods and Agric. 32 :51–60. Blackman J

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