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conservation issues with Peyote compared with San Pedro. From a conservation perspective, for consumers preferencing Peyote-based mescaline, ideally they would have consumed mescaline from alternative sources in the past twelve months, as this would imply

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. Also, they have lipid peroxidation ( Socrier et al., 2018 ), digestive enzymes ( Prpa et al., 2020 ; Ayua et al., 2021 ), and platelet aggregation ( Bojić et al., 2019 ; Prpa et al., 2020 ) inhibition strength. More so, due to consumers' preference

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. Fitzgerald , B. Mehler , B. Reimer , and J. F. Coughlin , “ Autonomous vehicles, trust, and driving alternatives: a survey of consumer preferences ,” Mass. Inst. Technol. AgeLab, Cambridge , vol. 1 , no. 16 , pp. 2012 – 2018 , 2016 . [12] L. M

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war) and moral suasion. 5 Universal substitution and non-substitution The impact of Western economic sanctions depends on consumer preferences, input substitution possibilities and factor mobility ( Dorfman et al. 1958 ; Rosefielde 1973 , 1998

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with gravity theory . Gravity theory states that geographical proximity, economic size and similarities in consumer preferences and economic development will turn the proximity of neighboring countries into an economic indicator. Thus, two countries

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development of food delivery services. This area not only attracts new investment and labour in all countries of the world, but it is also beginning to determine new trends in people’s consumer preferences. The latter is extremely important in general for

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Journal of Behavioral Addictions
Authors:
Nerilee Hing
,
Alex M. T. Russell
,
Catherine Tulloch
,
Lisa Lole
,
Matthew Rockloff
,
Matthew Browne
,
Hannah Thorne
, and
Philip Newall

from. This approach recognises that many decisions require individuals to make trade-offs by choosing an alternative of a product or a service that offers the greatest utility, or benefit. As such, it provides a more realistic assessment of consumer

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-Hold regulation and consumer preference . Journal of Business Research , 66 ( 9 ), 1623 – 1628 . https://doi.org/10.1016/j.jbusres.2012.12.007 . Thaler , R. H. , & Johnson , E. J. ( 1990 ). Gambling with the house money and trying to break even: The

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), so the design of packaging and labelling is of the most importance. According to Reimann et al. (2010) aesthetic appreciation influences consumer preferences in terms of value, satisfaction and purchase intention. For wine labels, we can find

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awareness, viewership, consumption increased retain new consumers that joined due to COVID-19 in the long term, understanding consumer preferences personalised content is needed (videos, posts, blogs, programmes), high-quality content leads to a better

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