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Crystallisation behaviour of palm oil nanoemulsions carrying vitamin E
DSC and synchrotron X-ray scattering studies
Introduction α-tocopherol, the main component of vitamin E has antioxidant activity. It stimulates T cells and increases the immune defence system. Recommended daily intake of α-tocopherol is 22.7 mg day −1 . Its deficiency
addition, considering the Acceptable Daily Intakes (ADIs). ADI estimates the quantity of a chemical in food or drinking water consumed daily without causing significant harm, given in milligrams per kilogram of body weight [ 17 ]. The majority of synthetic
[ 24 ]. The pre-harvest interval (PHI) was estimated using Equation (1) [ 12 ]. The Risk assessment via dietary intake (Risk Quotient, RQ) of the tested fungicides was evaluated by comparing the calculated national estimated daily intake (NESTI) with
risk quotient factor was also computed alongside the half-life and PHI. The risk quotient (RQ) was computed using equation (2) as given: (2) RQ = Estimated daily intake ( EDI ) Acceptable daily intake ( ADI ) X Body weight (3
harmful effects of BPA urged governmental and consumer health agencies to investigate the presence of BPA in food and set related regulations (BPA No-Observable-Adverse-Effect Level [NOAEL], 1 mg/kg bw/day, total daily intake [TDI] of 50 μg/kg/day) [ 2
– 5 ]. The antioxidant activity of pomegranate is three times stronger than many other dietary sources of polyphenols, such as green tea and Emblica officinalis [ 6 ]. The daily intake of pomegranate reduces the risk of atherosclerosis, cancer
total protein breakdown 48–50 g 6. Total bound L-glutamic acid 1.4–2.0 g 7. Average daily intake of glutamic acid 10–20 g 2.5 Pharmacology 2.5.1 Into bloodstream Only about 12% of glutamate enters the bloodstream after being digested in the digestive
. Mass Spectrom. 2000 , 14 ( 7 ), 572 – 577 . 31. Valenzuela , A. I. ; Picó , Y. ; Font , G. Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers
Acceptable Daily Intake (ADI) levels expressed as mg kg −1 body weight per day are 0–9 for ACE-K, 0–5 for Na-SAC 0–40 for ASP [ 14 ]. Determination of sweeteners in beverages is a crucial aspect of safety control of food products and regulatory compliance
