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Antes, S., Wieser, H. 2001. Effects of high and low molecular weight glutenin subunits on rheological dough properties and bread-making quality of wheat. Cereal Chem. 78 :157

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. Gupta, R.B., MacRitchie, F. 1994. Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of the allelic effects on dough properties. J. Cereal Sci. 19 :19

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. Relationships between wheat high molecular weight glutenin subunits composition, 1RS translocations and sodium dodecyl sulfate sedimentation volume. J. Genet Breed. 52 :271–279. Lafiandra D

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properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes. Mol. Breeding 12 :223–229. Martín A. Functional properties of

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23 41 Payne, P.I., Nightingale, M.A., Krattiger, A.F., Holt, L.M. 1987. The relationship between HMW glutenin subunit composition of the bread-making quality of British

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terms of HMW- and LMW-glutenin subunits. Czech J. Genet. Plant Breed. 46 :S96–S99. Štočková L. Evalution of winter wheat collection in terms of HMW- and LMW-glutenin subunits

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subunit composition and the bread making quality of British-grown wheat varieties. J. Sci. Food Agric. 40 :51–65. Holt L.M. The relationship between HMW glutenin subunit composition

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): Expression of the 1Dx5 high molecular weight glutenin subunit protein in transgenic rice. Cereal Res. Commun. , 35 , 1543–1549. Tamas L. Expression of the 1Dx5 high molecular

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Cereal Research Communications
Authors: T. Abonyi, S. Tömösközi, M. Budai, Sz. Gergely, É. Scholz, D. Lásztity, and R. Lásztity

Abonyi, T., Király, I., Tömösközi, S., Baticz, O., Guóth, A., Gergely, Sz., Scholz, É., Lásztity, D., Lásztity, R. 2007. Synthesis of gluten-forming polypeptides. 1. Biosynthesis of gliadins and glutenin subunits

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86 197 203 Payne, P.I., Nightingale, M.A., Krattinger, A.F., Holt, L.M. 1987. The relationship between HMW glutenin subunit composition and the

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