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-Bidgoli, Z. & Batooli, H. (2009): GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol. Fd Chem. , 115 , 1524

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Acta Alimentaria
Authors: A. Mouwakeh, P. Radácsi, ZS. Pluhár, É. Németh Zámboriné, G. Muránszky, CS. Mohácsi-Farkas, and G. Kiskó

, F. ( 2003 ): In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L . J. Agr. Food Chem. , 51 , 3958 – 3965

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Acta Alimentaria
Authors: S.M. Silveira, A. Cunha Jr., M. Maraschin, S. Verruck, F.L. Secchi, G. Scheuermann, E.S. Prudencio, N. Fronza, and C.R.W. Vieira

, 450 – 458 . C eliktas , O.Y. , K ocabas , E.E.H. , B edir , E. , S ukan , F. V. , O zek , T. & B aser , K.H.C. ( 2007 ): Antimicrobial activities of methanol extracts and

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: Methanol versus water . Anal. Bioanal. Chem. , 388 , 1847 – 1857 . Puri , M. , Sharma , D. , Barrow , C.J. & Tiwary , A.K. ( 2012

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. 2007 7 141 151 Kurtzman, C.P. & Robnett, C.J. (2010): Systematics of methanol assimilating yeasts and

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0.6 ml Borax buffer pH 8 and 1 ml of 0.3% HN in methanol. In our protocol, 0.25 ml of sample was mixed with 0.15 ml Borax buffer pH 8 and 0.25 ml 0.3% HN in methanol. The mixture was incubated in a water bath at 80 °C for 10 min. After that, the

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Acta Alimentaria
Authors: D. Das, S. Tamuly, M. Das Purkayastha, B. Dutta, C. Barman, D.J. Kalita, R. Boro, and S. Agarwal

, crushed in a blender (Havells, MOMENTA NV 750) using 80% methanol at a ratio of 1:20 (w/v), and then ultrasonicated (50% amplitude, 20 kHz) under chilled water circulation glass cell (4 °C). The macerated mass was centrifuged for 10 min at 1,500  g (4 °C

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Acta Alimentaria
Authors: M. Mardani, L. Somogyi, I. Szedljak, I. Prauda, J. Farmani, and K. Badakné Kerti

Da Porto et al. (2013) . In summary, 10 g of powdered plant was mixed with 100 mL of methanol and sonicated at 35 kHz for 1 h at 30 °C. Then it was kept for 24 h at room temperature with intermittent shaking. The mixture was filtered, and the solvent

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Progress in Agricultural Engineering Sciences
Authors: Szilvia Bánvölgyi, Eszter Dusza, Fiina K. Namukwambi, István Kiss, Éva Stefanovits-Bányai, and Gyula Vatai

–Ciocalteu reagent was purchased from Merck KGaA. (Darmstadt, Germany), the gallic acid was obtained from Sigma-Aldrich, Chemicals Company (St. Louis, MO, USA). The methanol and sodium carbonate were purchased from Reanal Laborvegyszer Ltd. (Budapest, Hungary

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potential antibacterial properties of methanol extracts from fungus Ganoderma applanatum . Chemotherapy , 52 , 241–244. Ghodsa S. Investigation of potential antibacterial properties of

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