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Acta Alimentaria
Authors: N. Hromiš, B. Šojić, V. Lazić, N. Džinić, A. Mandić, V. Tomović, S. Kravić, S. Škaljac, S. Popović, and D. Šuput

References Anilakumar , K.R. & Khanum , F. ( 2009 ). Effect of bees wax polyphenols on hexachlorocyclohexane-induced oxidative stress

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Suntres, Z.E., Omri, A. & Shek, P.E. (2002): Pseudomonas aeruginosa — induced lung injury. Role of oxidative stress. Microb. Path. , 32 , 27–34. Shek P.E. Pseudomonas aeruginosa

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., Mancini, F., Montari, L., Nardini, M., Ghiselli, A. & Scaccini, C. (1998): Beer affects oxidative stress due to ethanol in rats. Dig. Dis. Sci. , 43 , 1332-1338. Beer affects oxidative stress due to ethanol in rats

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Acta Alimentaria
Authors: M. Wróblewska, J. Juśkiewicz, S. Frejnagel, J. Oszmiański, and Z. Zduńczyk

supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise. Int. J. Sport Nutr. Exer. Metabol. , 15 , 48–58. Horoszkiewiczhassan M

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Acta Alimentaria
Authors: T. Ábel, A. Blázovics, A. Wimmer, G. Bekő, B. Gaál, B. Blazics, M. Eldin, J. Fehér, I. Szabolcs, and G. Lengyel

., Beulens, J.J., Vaes, W.J. & Hendriks, H.J. (2012): Effect of red wine consumption on biomarkers of oxidative stress. Alcohol Alcohol . doi: 10.1093/alcalc/ags086 First published online: August 2 Hendriks HJ

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Wolff, S. P. (1993): Transition metals and oxidative stress in the complications of diabetes, -in: Grie, F. A. & Wessel, K. (Eds) Role of anti-oxidants in diabetes mellitus . Universimed Verlag, Frankfurt/Main, pp. 56

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Stewart, M. S., Spallholz, J. E., Neldner, K. H. & Pence, B. C. (1999): Selenium compounds have disparate abilities to impose oxidative stress and induce apoptosis. Free Radic. Biol. Med. , 26 , 42-48. Selenium compounds have

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, J.Q., Liu, C.M., Qin, Z.H., Jiang, J.H. & Sun, Y.Z. (2011): Ganoderma applanatum terpenes protect mouse liver against benzo(α)pyren-induced oxidative stress and inflammation. Env. Toxicol. Pharm. , 31 , 460

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Acta Alimentaria
Authors: É. Sárdi, É. Stefanovits-Bányai, I. Kocsis, M. Takács-Hájos, H. Fébel, and A. Blázovics

1171 Fehér, J., Lengyel, G. & Blázovics, A. (1998): Oxidative stress in the liver and biliary tract diseases. Scand. J. Gastroenterology , 33 (Suppl), 228

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Acta Alimentaria
Authors: D. Das, S. Tamuly, M. Das Purkayastha, B. Dutta, C. Barman, D.J. Kalita, R. Boro, and S. Agarwal

.05), suggesting that GTE does not cause oxidative stress ( Fig. 2(N) ). Fig. 2. Effect of 28 day repeated dosing of GTE on blood haematological parameters in control and treated groups of Wistar rat population. A: Neutrophil (%); B: basophil (%); C: lymphocyte

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