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ohamed , S.R. , E l -N ekeety , A.A. , H assan , N.S. , A ly , S.E. & A bdel -W ahhab , M.A. ( 2011 ): Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet

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containing both polysaccharides and polyphenols, this study compared the FA and SCFA contents and levels of oxidative stress biomarkers in the faeces and in the serum of d -galactose induced aging rats after feeding XOS plus FA at ratios of 5:1 and 10:1 as

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Suntres, Z.E., Omri, A. & Shek, P.E. (2002): Pseudomonas aeruginosa — induced lung injury. Role of oxidative stress. Microb. Path. , 32 , 27–34. Shek P.E. Pseudomonas aeruginosa

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Acta Alimentaria
Authors: M. Wróblewska, J. Juśkiewicz, S. Frejnagel, J. Oszmiański, and Z. Zduńczyk

supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise. Int. J. Sport Nutr. Exer. Metabol. , 15 , 48–58. Horoszkiewiczhassan M

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., Mancini, F., Montari, L., Nardini, M., Ghiselli, A. & Scaccini, C. (1998): Beer affects oxidative stress due to ethanol in rats. Dig. Dis. Sci. , 43 , 1332-1338. Beer affects oxidative stress due to ethanol in rats

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Acta Alimentaria
Authors: T. Ábel, A. Blázovics, A. Wimmer, G. Bekő, B. Gaál, B. Blazics, M. Eldin, J. Fehér, I. Szabolcs, and G. Lengyel

., Beulens, J.J., Vaes, W.J. & Hendriks, H.J. (2012): Effect of red wine consumption on biomarkers of oxidative stress. Alcohol Alcohol . doi: 10.1093/alcalc/ags086 First published online: August 2 Hendriks HJ

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Wolff, S. P. (1993): Transition metals and oxidative stress in the complications of diabetes, -in: Grie, F. A. & Wessel, K. (Eds) Role of anti-oxidants in diabetes mellitus . Universimed Verlag, Frankfurt/Main, pp. 56

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Acta Alimentaria
Authors: É. Sárdi, É. Stefanovits-Bányai, I. Kocsis, M. Takács-Hájos, H. Fébel, and A. Blázovics

1171 Fehér, J., Lengyel, G. & Blázovics, A. (1998): Oxidative stress in the liver and biliary tract diseases. Scand. J. Gastroenterology , 33 (Suppl), 228

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Stewart, M. S., Spallholz, J. E., Neldner, K. H. & Pence, B. C. (1999): Selenium compounds have disparate abilities to impose oxidative stress and induce apoptosis. Free Radic. Biol. Med. , 26 , 42-48. Selenium compounds have

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, J.Q., Liu, C.M., Qin, Z.H., Jiang, J.H. & Sun, Y.Z. (2011): Ganoderma applanatum terpenes protect mouse liver against benzo(α)pyren-induced oxidative stress and inflammation. Env. Toxicol. Pharm. , 31 , 460

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