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Cereal Research Communications
Authors: Hongxiang M, Jinbao Yao, Miaoping Zhou, Xu Zhang, Lijuan Ren, Giuhong Yu, and Weizhong Lu

504 513 Yu, G.H., Ren, L.J., Ma, H.X., Zhou, M.P., Zhang, X., Lu, W.Z. 2006 Application of Molecular Markers in Fusarium head blight resistance breeding in wheat. Jiangsu

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: Committee on disease resistance breeding and use of genebanks, IBPGR Secretariat, Rome & CEC Secretariat, Brussels, pp. 25-26. Kays, S. J. (1991): Postharvest physiology of perishable plant products . An AVI Book, Publ

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59 243 267 Frank-Oberspach, S.L. & Keller, B. (1997): Consequences of classical and biotechnological resistance breeding for food

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): A mikotoxinok táplálékláncból való kiiktatásának lehetőségei, a rezisztencianemesítés, a fajtaelismerés és az agrotechnika területén. (Possibilities of the elimination of mycotoxins in the field of resistance breeding, variety approval and

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