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: Committee on disease resistance breeding and use of genebanks, IBPGR Secretariat, Rome & CEC Secretariat, Brussels, pp. 25-26. Kays, S. J. (1991): Postharvest physiology of perishable plant products . An AVI Book, Publ

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59 243 267 Frank-Oberspach, S.L. & Keller, B. (1997): Consequences of classical and biotechnological resistance breeding for food

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): A mikotoxinok táplálékláncból való kiiktatásának lehetőségei, a rezisztencianemesítés, a fajtaelismerés és az agrotechnika területén. (Possibilities of the elimination of mycotoxins in the field of resistance breeding, variety approval and

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