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Introduction During the production of modern pharmaceutics, several technological processing of pharmaceutical solids are usually needed. These operations such as milling, mixing, spray drying, tablet compaction, and

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1260 °C with intermediate grindings they obtained C 3 A together with insignificant amounts of CaO and C 12 A 7 . Douy and Gervais [ 8 ] prepared pure C 3 A at 1230 °C using spray-drying of calcium and aluminium nitrates aqueous solution

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Jùnior IDB Valdilânio J Procópio JVV , et al. Thermal studies of pre-formulates of metronidazole obtained by spray drying

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nano-sized particles due to the agglomeration. In order to produce nanoparticles, a variety of the methods which are precipitation, hydrothermal treatment, spray drying, spray thermal decomposition, freeze drying, the microemulsion method, the phase

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Preparation and thermal characterization of inclusion complex of Brazilian green propolis and hydroxypropyl-β-cyclodextrin

Increased water solubility of the chemical constituents and antioxidant activity

Journal of Thermal Analysis and Calorimetry
Authors: Bruno Alves Rocha, Marina Rezende Rodrigues, Paula Carolina Pires Bueno, Ana Rita de Mello Costa-Machado, Mirela Mara de Oliveira Lima Leite Vaz, Andresa Piacezzi Nascimento, Hernane Silva Barud, and Andresa Aparecida Berretta-Silva

.06.007 . 16. Sousa , JPB , Tacon , LA , Correia , CC , Bastos , JK , Freitas , LAP . Spray-dried propolis extract. II: prenylated components of green propolis . Pharmazie . 2007 ; 62 : 488 – 493

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. However, several grinding and calcining steps are necessary to obtain the desired product. Moreover, the resulting product often contains appreciable amounts of secondary phases and unreacted compounds. Some other methods like wet chemical method, spray-drying

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Water evaporation from gel beads

A calorimetric approach to hydrogel matrix release properties

Journal of Thermal Analysis and Calorimetry
Authors: Barbara Bellich, Massimiliano Borgogna, Michela Cok, and Attilio Cesàro

G van Houwelingen Steenbergen , AE P de Jong Spray drying of food products: 1. Simulation model . J Food Eng 1999 42 : 67 – 72 10

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.4103/0973-8398.41564 . 37. Rajarajan , S , Baby , B , Ramesh , K , Singh , D 2009 Preparation and evaluation of ternary mixing itraconazole solid dispersions by spray drying method . J Pharm Sci Res 1 1 22 – 25

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Progress in Agricultural Engineering Sciences
Authors: Tamás Csurka, Klára Pásztor-Huszár, Adrienn Tóth, Richárd Pintér, and László Ferenc Friedrich

spray dried or freeze dried for storage or transportation because the protein rich liquids have very unfavorable shelf-life ( Salvador et al., 2009 ). Blood coagulation is a process, which is initiated by certain physico-chemical effects. This process

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opportunities for the meat industry, but it is already used in bakery products: fresh, frozen and spray-dried plasma has a similar effect in texture and appearance of cakes to egg white in similar form and amount ( Johnson et al., 1979; Lee et al., 1991

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