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Abstract  

An analysis of 3174 papers published in journals in the field of laserscience and technology indicate that only 401 papers were single authoredand the rest 2773 were co-authored papers. Of the 2773 papers, only 687 werewritten in local (inter-departmental), domestic (inter-institutional) andinternational collaboration. As reflected by the values of collaborative coefficientand co-authorship index, it is observed that the proportion of mega-authoredpapers for Japan, France, Italy, and the Netherlands was more, while for Canada,China, and Australia the proportion of single authored papers was more. Mostof the collaborative papers had bilateral domestic and international collaboration.Domestic collaborations were higher for USA, Japan, France and Australia,while international collaboration was higher for China, Israel, the Netherlands,and Switzerland.

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Introduction Because of the increasing complexity and volatility of modern technologies, many countries use various technologies for production, manufacturing, and providing services. Some technologies are core technologies in

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scanning for reconstruction of precast concrete to support classic assessment , International Conference on Geomatic and Geospatial Technology (GGT) 3-5 October 2016, Kuala Lumpur, Malaysia, The international Archives of the Photogrammetry, Remote Sensing

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Analysis Analytic Technologies Harvard . Bonacich P. ( 1972 ), Factoring and weighting approaches to status scores and clique identification , Journal

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Abstract  

A study was made of the thermal behavior of the starting materials, their mixtures and the resulting mebendazole tablets. The thermal curves were obtained with a Shimadzu thermobalance, model TGA-50, using an air flow of 50 mL min−1 and a heating rate of 10°C min−1 in the temperature interval 30–900°C. The reaction constant velocities for the mebendazole salt and tablets were determined isothermally, using the Arrhenius expression. The thermal stability of mebendazole tablets is lower than that of the mebendazole salt, due to the presence of starch and lactose in the composition. Analysis of the data reveals that thermogravimetry is a powerful tool in pharmaceutical technology and quality control.

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Table olives are prepared from the sound fruits of varieties of the cultivated olive tree ( Olea europaea L.) that are chosen for their production of olives whose volume, shape, flesh-to-stone ratio, fine flesh, taste, firmness and ease of detachment from the stone make them particularly suitable for processing. The world production in the crop year 2006/2007 is estimated at 1.8 million tons of table olives and in the last fifteen years it has constantly increased. Most of the Slovenian Istria table olive production is based on a modification of the Spanish style. Results of qualitative and quantitative sensory assessments of two olive cultivars, ‘Storta’ and ‘Istrska belica’, are presented. Sensory characteristics were determined after four and six months of fermentation. Texture differences between the two production systems were revealed. Significant decrease in hardness was determined after six months of fermentation with initial alkaline treatment. The effect of cultivar type was also evident. After four and six months, the bitterness of table olives produced by the traditional technology decreased and the olives were appropriate for consumption.

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In this study, pressed apricot (Prunus armeniaca L.) juice was concentrated using complex membrane technology with different module combinations: UF-RO-OD, UF-RO-MD, UF-NF-OD and UF-NF-MD. In case of the best combination a cross-flow polyethylene ultrafiltration membrane (UF) was applied for clarification, after which preconcentration was done using reverse osmosis (RO) with a polyamide membrane, and the final concentration was completed by osmotic distillation (OD) using a polypropylene module. The UF-RO-OD procedure resulted in a final concentrate with a 65-70 °Brix dry solid content and an excellent quality juice with high polyphenol content and high antioxidant capacity.Nanofiltration (NF) and membrane distillation (MD) were not proper economic solutions.The influence of certain operation parameters was examined experimentally. Temperatures of UF and RO were: 25, 30, and 35 °C, and of OD 25 °C. Recycle flow rates were: UF: 1, 1.5, and 2 m3 h−1; RO: 200, 400, and 600 l h−1; OD: 20, 30 and 40 l h−1. The flow rates in the module were expressed by the Reynolds number, as well. Based on preliminary experiments, the transmembrane pressures of UF and RO filtration were 4 bar and 50 bar, respectively. Each experimental run was performed three times. The following optimal operation parameters provided the lowest total cost: UF: 35 °C, 2 m3 h−1, 4 bar; RO: 35 °C, 600 l h−1, 50 bar; OD: 20, 30 and 40 l h−1; temperature 25 °C.In addition, experiments were performed for apricot juice concentration by evaporation, which technique is widely applied in the industry using vacuum and low temperature.For description the UF filtration, a dynamic model and regression by SPSS 14.0 statistics software were applied.

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. This kind of advanced intensive information might serve the development of technology. It does not matter what area of life is given as an example, that of a dentist’s, a cinema show, a writer’s year of birth, the current state of the ordered package

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. & von Eye, A. (2008). Race, gender, and information technology use: The new digital divide. CyberPsychology & Behavior , 11 (4), 437–442. von Eye A. Race, gender, and information

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of world’s human resources of science and technology . Science and Technology of China BBS , ( 2 ), 131 – 142 . Wang , F. and Du , Y-P. ( 2008 ). The current situation of the

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