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Acta Alimentaria
Authors: A. Dobrinčić, L. Tuđen, M. Repajić, I. Elez Garofulić, Z. Zorić, V. Dragović-Uzelac, and B. Levaj

drying, while Youseri and co-workers (2011) described a positive effect of higher carrier (MD, AG, waxy starch) amount. Such opposite behaviour of carrier amount on product yield was probably due to its different chemical structure, which could probably

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fillers, thus allowing better response to chemical modification such as acetylation. Moreover, the presence of waxy substances on the filler surface contributes immensely to ineffective filler to modifier bonding, and poor surface wetting. Hon et

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hydroxypropylated waxy hull-ferr barley starches . Cereal Chem . 1999 ; 76 : 2 182 – 188 . 10.1094/CCHEM.1999.76.2.182 . 16. Verma , RK , Garg , S . Compatibility studies between isosorbide

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, Bonaduce , I , Colombini , MP , Gautier , G , Modugno , F , Ribechini , E . Combined GC/MS analytical procedure for the characterization of glycerolipid, waxy, resinous, and proteinaceous materials in a unique paint microsample . Anal Chem 2006

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properties of cross-linked and acetylated normal and waxy rice starch . Starch/Starke . 1999 ; 51 : 17 249 – 251 . 10.1002/(SICI)1521-379X(199907)51:7<249::AID-STAR249>3.0.CO;2-O . 11. Singh

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.12.001 10.1016/j.jcs.2003.12.001 . 2. Yasushi , YB , Takenouchi , T , Takeda , Y . Molecular structure and some physicochemical properties of waxy and low-amylose barley starches

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. 17. Li , S , Dickinson , LC , Chinachoti , P . Mobility of “unfreezable” and “freezable” water in waxy corn starch by 2 H and 1 H NMR . J Agric Food Chem . 1998 ; 46 : 62 – 71 . 10.1021/jf9609441

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Flour starch thermal characteristics

Modulated scanning calorimetric study

Journal of Thermal Analysis and Calorimetry
Authors: L. Haynes and M. Schuenzel

thermodynamic and kinetic characteristics during gelatinization of waxy rice starch . Cereal Chem . 1999 ; 76 : 4 519 – 525 . 10.1094/CCHEM.1999.76.4.519 . 4. Xie , F , Liu , W-C , Liu , P

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and microstructure of custard model systems with cross‐linked waxy maize starch . Flavour and Fragrance Journal , 21 ( 1 ): 30 – 36 . 10.1002/ffj.1698

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encounter some difficulties, such as providing of entire and stable nucleotide extraction that is complicated by massive waxy mycobacterial cell envelope. Therefore, the procedure providing rapid cell wall destruction but stability of nucleotides is required

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