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– 712 . 10.1021/bm0000541 . 3. Bikiaris , DN , Papageorgiou , GZ , Giliopoulos , DJ , Stergiou , CA . Correlation between chemical and solid state structures and enzymatic

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mortars revealed morphological malformations typical of those formed during the stages of brewing (germination, crushing, and enzymatic hydrolysis; Liu et al., 2018 ). The production of another ancient beer, dated to the 7th millennium BC, has been

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