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usefulness of long-acting penicillin in preventing recurrent tonsillitis. But in long-term use, it was found that treatment with penicillin resulted in hypersensitivity reactions, anaphylaxis, irritative responses, gluteal abscesses, severe local pain, and
of both rye and wheat ranges from 2 to 3%, and the ash content is around 2%. From the viewpoint of food safety, secalin and secalinin proteins of rye are also responsible for triggering hypersensitivity reactions such as celiac disease, non
Az elektromágneses tereknek tulajdonított idiopátiás környezeti intolerancia (IEI-EMF) jelensége a szakemberek szemszögéből
Idiopathic environmental intolerance (IEI-EMF) – from the viewpoint of the specialists
., & Hamnerius , Y . ( 1995 ). Study of provoked hypersensitivity reactions from a VDU . In B . Knave & Katjalainen
mucosal vitamin C concentrations are highly reduced [ 56 ]. Furthermore, when applying vitamin C to duodenal explants derived from patients suffering from coeliac disease due to a hypersensitivity reaction to wheat gliadin and similar proteins from rye and
