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Acta Alimentaria
Authors: D. Das, S. Tamuly, M. Das Purkayastha, B. Dutta, C. Barman, D.J. Kalita, R. Boro, and S. Agarwal

.05), suggesting that GTE does not cause oxidative stress ( Fig. 2(N) ). Fig. 2. Effect of 28 day repeated dosing of GTE on blood haematological parameters in control and treated groups of Wistar rat population. A: Neutrophil (%); B: basophil (%); C: lymphocyte

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Progress in Agricultural Engineering Sciences
Authors: Szilvia Bánvölgyi, Eszter Dusza, Fiina K. Namukwambi, István Kiss, Éva Stefanovits-Bányai, and Gyula Vatai

have protective role against oxidative stress. Antioxidants have an important role in preventing the development of many diseases such as cancer and coronary heart disease ( Alía et al., 2003 ). Wine production generates a huge amount of waste which is

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by preventing oxidative stress related diseases. Recently, there is a growing demand for natural antioxidants due to both consumers' preference and side effects linked with the use of synthetic antioxidants. On the other hand, the emergence of

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Oxidative stress occurs when the production of reactive oxygen species (ROS) exceeds the limited capacity of the cellular antioxidant defence system. It is a condition that might occur in all aerobic organisms ( O’Sullivan et al., 2011 ). It is

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). Membrane lipid peroxidation and its conflict of interest: the two faces of oxidative stress . Current Science India , 107 ( 11 ): 1811 – 1823 . Bojtor , C. , Győri , Z. , Sipos , P. , Radócz , L. , and Tóth , B . ( 2019 ). Effect of bean rust

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acids by reducing the effect of reactive oxygen species formed by oxidative stress in cells such as superoxide (O 2 - • ), hydroperoxyl ( • OOH), hydroxyl ( • OH), and peroxyl (ROO • ) radicals ( Balthazar et al., 2017 ) by donating electrons to

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antioxidant and biological activity of the grains ( Kim et al., 2015 ). Germinated grains have various health beneficial components, and their free radical scavenging properties showed protective effects against various oxidative stress-induced diseases

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.M. , and Mao , Y. ( 2004 ). Protective effect of exopolysaccharide colonic acid of E. coli O157:H7 to osmotic and oxidative stress . International Journal of Food Microbiology , 93 : 281 – 286 . 10.1016/j.ijfoodmicro.2003.12.004 Chye , F

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. Besides the high nutritional value in wholegrain, recent research has identified that in particular the protein and peptides from pseudocereals may promote several health benefits for reducing chronic inflammation and oxidative stress, which plays a major

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