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Acta Alimentaria
Authors: D. Das, S. Tamuly, M. Das Purkayastha, B. Dutta, C. Barman, D.J. Kalita, R. Boro, and S. Agarwal

.05), suggesting that GTE does not cause oxidative stress ( Fig. 2(N) ). Fig. 2. Effect of 28 day repeated dosing of GTE on blood haematological parameters in control and treated groups of Wistar rat population. A: Neutrophil (%); B: basophil (%); C: lymphocyte

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Oxidative stress occurs when the production of reactive oxygen species (ROS) exceeds the limited capacity of the cellular antioxidant defence system. It is a condition that might occur in all aerobic organisms ( O’Sullivan et al., 2011 ). It is

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Progress in Agricultural Engineering Sciences
Authors: Szilvia Bánvölgyi, Eszter Dusza, Fiina K. Namukwambi, István Kiss, Éva Stefanovits-Bányai, and Gyula Vatai

have protective role against oxidative stress. Antioxidants have an important role in preventing the development of many diseases such as cancer and coronary heart disease ( Alía et al., 2003 ). Wine production generates a huge amount of waste which is

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nitrogen species (ROS/RNS) scavenging assays, oxidative stress biomarkers, and chromatographic/chemometric assays . Journal of Agricultural and Food Chemistry , 64 ( 5 ): 1046 – 1070 . 10.1021/acs.jafc.5b04744

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acids by reducing the effect of reactive oxygen species formed by oxidative stress in cells such as superoxide (O 2 - • ), hydroperoxyl ( • OOH), hydroxyl ( • OH), and peroxyl (ROO • ) radicals ( Balthazar et al., 2017 ) by donating electrons to

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by preventing oxidative stress related diseases. Recently, there is a growing demand for natural antioxidants due to both consumers' preference and side effects linked with the use of synthetic antioxidants. On the other hand, the emergence of

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. ( 2017 ). Structural characterization of a tetrapeptide from sesame flavor-type Baijiu and its preventive effects against AAPH-induced oxidative stress in HepG2 cells . Journal of Agricultural and Food Chemistry

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). Membrane lipid peroxidation and its conflict of interest: the two faces of oxidative stress . Current Science India , 107 ( 11 ): 1811 – 1823 . Bojtor , C. , Győri , Z. , Sipos , P. , Radócz , L. , and Tóth , B . ( 2019 ). Effect of bean rust

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antioxidant and biological activity of the grains ( Kim et al., 2015 ). Germinated grains have various health beneficial components, and their free radical scavenging properties showed protective effects against various oxidative stress-induced diseases

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.M. , and Mao , Y. ( 2004 ). Protective effect of exopolysaccharide colonic acid of E. coli O157:H7 to osmotic and oxidative stress . International Journal of Food Microbiology , 93 : 281 – 286 . 10.1016/j.ijfoodmicro.2003.12.004 Chye , F

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