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. Divashuk , M.G. , Kroupin , P. Yu., Soloviev , A.A. , Karlov , G.I. 2010 a. Molecular cytogenetic characterization of the spring triticale line 131/7 carrying a rye–wheat translocation . Rus. J. Genet. 46 : 185 – 190
14 Owuoche, J. O., Briggs, K. G., Taylor, G. J. (1996): The efficiency of copper use by 5A/5RL wheat-rye translocation lines and wheat ( Triticum aestivum L.) cultivars. Plant and Soil
Márton, L. 2002a: Climate fluctuations and the effect of N fertiliser on the yield of rye ( Secale cereale L.). Növénytermelés , 51 , 199-210. Climate fluctuations and the effect of N
Lee, J.H., Graybosch, R.A., Peterson, C.J. 1995. Quality and biochemical effects of a 1BL/1RS wheat-rye translocation in wheat. Theor. Appl. Genet. 90 :105–112. Peterson C
.J., Sears, E.R. 1971. Individual addition of the chromosomes of ‘Imperial’ rye to wheat. Agron. Abstr. 6. Dutt, S.K., Bal, A.R., Bandyopadhyay, A.K. 1991. Salinity induced chemical changes in Casuarinu equisetifolicz
than 90% of commercial beers are filtered, the grain is the primary source of folate in the majority of the final products. The most often used cereal for beer brewing is barley, but wheat, oat, and rye are also applied besides barley. Grains used for
Streb, P., Shang, W., Feierabend, J. (1999): Resistance of cold-hardened winter rye leaves ( Secale cereale L.) to photo-oxidative stress. Plant Cell Environ. , 22 , 1211–1223. Feierabend J
Abstract
The radioactive content of alfalfa and rye grass was measured in five consecutive harvests covering a period of one and a half years after the contamination of a field caused by the Chernobyl fallout. The measured long-lived isotopes were106Ru,134Cs and137Cs. In the first four harvests alfalfa contained significantly less radioactivity than rye grass, while in the last harvest both plants contained comparable levels of radioactivity. The results from the first harvest, demonstrating the radioactivity obtained in the direct fallout, indicate that the fraction of total initial deposition retained on rye grass is by 55% and 70% greater than alfalfa for Cs and Ru isotopes, respectively. The second, third and fourth harvests demonstrate values of plant to soil concentration ratios /CR/ considerably larger than those observed in the fifth harvest. Only the CR values obtained in the last harvest overlap with commensurate values previously reported in the literature.
Bread is one of basic human dietary items. Bread products commercially available usually contain flour, water, yeast or sourdough, and numerous functional additives, among them inorganic chlorides (mainly NaCl), phosphates, and sulphates, modifying physicochemical properties of final products to be attractive for consumers. Various kinds (whole-wheat, rye, and wheat rye) of Polish commercial breads were examined for contents of chlorides, phosphates, and sulphates by combination of water extraction and ion chromatography with conductometric detection. The evaluated amounts of the analytes corresponded to 0.58–1.06 g of chlorides (1–1.8 g NaCl), 100–300 mg of phosphates, and 10–130 mg of sulphates in 100 g (ca. two slices) of bread, which means that bread can be an important source of inorganic ions for humans, in particular in case of high consumption.
Abstract
The Pb and Br content of plants growing along roads has been determined. It has been stated that the Pb-content of rye grass is proportional to the level of public road traffic. The Pb-content of plants cannot be removed by washing. The Pb, Cu and Zn-concentration of plants grown in the vicinity of smeltery may reach the 10–1000 times value of the normal level.
