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, Mohtar , N. , Mohamed , N. , Hamdan , M.R. , Salleh , S.N.M. & Baie , S.B. ( 2014 ): Comparison of freeze drying and spray drying methods of haruan extract . Int. J. Drug Deliv. , 6 , 286 – 291

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lecithin added before spray drying . Int. J. Food Sci. Tech. , 46 , 608 – 611 . Fox , P.F. & Mcsweeney , P.L.H. ( 1998 ): Dairy chemistry and

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Journal of Thermal Analysis and Calorimetry
Authors: Agna Hélia de Oliveira, Elisana Afonso de Moura, Márcia Ferraz Pinto, José Valdilânio Virgulino Procópio, Valmir Gomes de Souza, Fábio Santos de Souza, and Rui Oliveira Macêdo

. Thermal studies of pre-formulates of metronidazole obtained by spray drying technique . J Therm Anal Calorim . 2007 ; 89 : 775 – 781 . 10.1007/s10973-007-7874-5 . 18. Medeiros , AFD

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1971 Effectiveness of pneumatic conveying systems for cooling spray-dried food products J. Food Science 36 311 – 314 . [2

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H.H. Borchert T. Kissel 1999 Tetracycline-HCl-loaded poly( d,l -lactide-co-glycolide) microspheres prepared by a spray drying technique: influence

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Progress in Agricultural Engineering Sciences
Authors: Tamás Csurka, Klára Pásztor-Huszár, Adrienn Tóth, Richárd Pintér, and László Ferenc Friedrich

spray dried or freeze dried for storage or transportation because the protein rich liquids have very unfavorable shelf-life ( Salvador et al., 2009 ). Blood coagulation is a process, which is initiated by certain physico-chemical effects. This process

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. Many food powders contain amorphous glassy components, such as amorphous sugars. Many spray-dried dairy powders contain lactose in its amorphous state. Amorphous components are thermodynamically unstable and there exists a driving force for them to

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Izidoro, D.R., Sierakowski, M.-R., Haminiuk, C.W.I, Souza, C.F. & Scheer, A.P. (2011): Physical and chemical properties of ultrasonically, spray-dried green banana ( Musa cavendish ) starch. J. Fd Engng , 104 , 639

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. & Haard, N.F. (1991): Pigmentation of rainbow trout with enzyme-treated and spray-dried Phaffia rhodozyma. Prog. Fish. Cult. , 53, 1-6. Pigmentation of rainbow trout with enzyme-treated and spray-dried Phaffia rhodozyma

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Journal of Thermal Analysis and Calorimetry
Authors: José Valdilânio Virgulino Procópio, Valmir Gomes de Souza, Rodrigo Albuquerque da Costa, Lidiane Pinto Correia, Fábio Santos de Souza, and Rui Oliveira Macêdo

. Medeiros , AFD , Santos , AFO FS de Souza Júnior , IDB , Valdilanio , J , Procópio , JVV DP de Santana Macêdo , RO 2007 Thermal studies of pre-formulates of metronidazole obtained by spray drying technique . J Therm Anal Calorim 89 3 775 – 781 10

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