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the reduction of the water-to-cement ratio (W/C). This last factor promotes the formation of internal hydration products characterized by an extremely fine texture, resembling a compact phase of an amorphous nature. It is interesting to note that the
loop” method was used to study the formation of barite and halite on the coating. It has been shown that the protective coating does not reduce the mass of the formed barite but changes its texture and makes cleaning pipes from the formed barite less
with smooth texture, dark tone, and low incision. It is also characterized by areas of irregular strips located within the vicinity of the main channel valley (i. e. Lesser Zab River) which slopped from areas of high topography. River terraces in the
and analysis using ANSYS ”. [14] A. Venkatraman , D. M. de Oca Zapiain , H. Lim , and S. R. Kalidindi , “ Texture-sensitive prediction of micro-spring performance using Gaussian process models calibrated to finite element simulations
. Brouwers , “ Characterization of morphology and texture of several amorphous nano-silica particles used in concrete ,” Cement Concr. Compos. , vol. 44 , pp. 77 – 92 , 2013
texture, land use, runoff depth, and slope to develop a suitability map for SWH locations. They confirmed GIS veracity as a tool to integrate a variety of information in identifying suitable sites for rainwater harvesting dams. The authors concluded that
: health promotion through bioactive compound delivery; ingredients with enhanced functionality, with novel flavour and texture; novel packaging materials; materials with microbial-repellent characteristics; advanced tools of nanosensors for food safety
well known and has existed since ancient times: the making of sourdough. This method has some advantageous effects, like flavour, aroma, texture development and better digestion of the products due to the fermentation. More research proved that this
], [ 5 ]. The winners of this change have been the ray casting [ 6 ] and 3D texture mapping [ 7 ], [ 8 ] methods, the most popular ones to date, while some other previously dominant techniques, like the splatting [ 9 ] and shear-warp algorithm [ 10
863 866 Taniwaki , M., Hanada , T., Tohro , M. & Sakurai , N. (2009): Non-destructive determination of the optimum eating ripeness of pears and their texture
