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texture of the soil is sand, with 89.13% sand, 2.21% loam, and 8.66% clay (HENZSEL, 2012). Potato was cultivated in every crop rotation. Soil samples were taken from the experimental plots from the 2–20 cm layer, on 27 June 2019 at the flowering stage of
, constitute essential raw materials to produce highly soluble protein components, including soybean protein concentrates (SPC), soybean protein isolates (SPI), and textured soybean proteins (TSP) ( Accoroni et al., 2019 ). On the other hand, the mechanical
Oey, I., Lille, M., Van Loey, A., Hendricky, M. (2008) Effect of high pressure processing on colour, texture and flavour of fruit- and vegetable based food products: a review. Trends in Food Science & Technology , 19, 320
outskirts of the village of Dunavecse, on the former floodplain of the Danube River. The soils are slightly saline and have a sandy-loamy texture, with increasing average particle size along the depth of the profile. The water table is shallow and saline
the surface to the soil horizon occurred as a result of soil texture, the dry–wet nature of the soil, agricultural activities (e.g. plowing and harrowing), leaching of irrigation water, and transportation of microplastics by soil microorganisms through
.07.017 Zielińska , M. and Michalska-Ciechanowska , A. ( 2016 ). Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture . Food Chemistry , 212 . https
ultrasound treatment . Journal of Food Engineering , 104 ( 1 ): 134 – 142 . https://doi.org/10.1016/j.jfoodeng.2010.12.005 . Yildirim , A. , Öner , M.D. , and Bayram , M. ( 2013 ). Effect of soaking and ultrasound treatments on texture of chickpea
result of water migration) and starch recrystallization or “retrogradation” ( Botosoa et al., 2015; Wang et al., 2015 ). Sponge cakes are high ratio, low fat, foamed type of cakes that rely on incorporated air for volume and texture ( Díaz-Ramírez et al
using a penetrometer (Fruit Texture Analyzer, TR Turoni – Italy) with a probe (cylindrical flat bottom and the diameter of 5 mm). The firmness was defined as the maximum force used to penetrate to a depth of 7 mm in the fruit shoulder zone. Data were
the reaction between salt and acid ( Garnjanaggonchorn, 2007 ). Eggshell based calcium is a prospective product that can be very versatile in its usage, while reducing the amount of food waste. Utilization of eggshell based calcium as texture modifier
