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Rasmussen, P.H., Petersen, A., Ghorbani, F. 2007. Annual variation of deoxynivalenol in Danish wheat flour 1198–2003 and estimated daily intake by the Danish population. Food Additives and Contaminants 24 :315

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, was observed for 20% of the students. Jakubíková (2010) presented the daily intake of more than 2 litres by 17% of students of the Department of Nursing of the University of Prešov, Slovakia (n=116). An intake of only 0.25–0.5 litres of fluids per day

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Acta Biologica Hungarica
Authors:
P. Massányi
,
N. Lukáč
,
V. Uhrín
,
R. Toman
,
J. Pivko
,
J. Rafay
,
Zs. Forgács
, and
Z. Somosy

Seifert, M., Anke, M. (1999) Daily intake of cadmium in Germany in 1996 determined with the duplicate portion technique. J. Trace Microprobe Techniques 17 , 101–109. Anke M. Daily

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Orvosi Hetilap
Authors:
Magda Antal
,
Andrea Regöly-Mérei
,
Lajos Biró
,
Györgyi Arató
,
Judit Schmidt
,
Katalin Nagy
,
Erika Greiner
,
Natália Lásztity
,
Csaba Szabó
,
Szabolcs Péter
, and
Éva Martos

222 Jackson, K. G., Taylor, G. R. J., Clohessy, A. M. és mtsa: The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle aged men

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Clinical and Experimental Medical Journal
Authors:
Magda Antal
,
Szabolcs Péter
,
Andrea Regöly-Mérei
,
Lajos Biró
,
Györgyi Arató
,
Judit Schmidt
,
Katalin Nagy
,
Erika Greiner
,
Natália Lásztity
,
Csaba Szabó
, and
Éva Martos

G. R. J. Taylor A. M. Clohessy 1999 The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle aged men and women Br. J. Nutr. 82 23 – 30 . [22]. D. Letexier F. Diraison M

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addition, considering the Acceptable Daily Intakes (ADIs). ADI estimates the quantity of a chemical in food or drinking water consumed daily without causing significant harm, given in milligrams per kilogram of body weight [ 17 ]. The majority of synthetic

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intake The current Tolerable Daily Intake (TDI) defined by EFSA (European Food Safety Authority) is 2 μg/kg body weight/day ( EFSA, 2018 ). In contrast, the Provisional Maximum Tolerable Daily Intake (PMTDI) determined by the Joint FAO/WHO Expert

Open access
Acta Alimentaria
Authors:
M. Aloudat
,
A. Papp
,
N. Magyar
,
L. Simon Sarkadi
, and
A. Lugasi

the total daily intake of calories (2000 kcal) (37/2014. Ministerial Decree, 2014); 3 : Based on 8.4 MJ/day (2000 kcal/day) diet and recommended daily fi bre intake of >25 g; 4 : Based on 8.4 MJ/day (2000 kcal/day) diet and recommended daily sodium

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[ 24 ]. The pre-harvest interval (PHI) was estimated using Equation (1) [ 12 ]. The Risk assessment via dietary intake (Risk Quotient, RQ) of the tested fungicides was evaluated by comparing the calculated national estimated daily intake (NESTI) with

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., Murosaki, S., Yamamoto, Y., et al.: Daily intake of heat-killed Lactobacillus plantarum L-137 augments acquired immunity in healthy adults. J. Nutr., 2006, 136(12), 3069–3073. Kotani, Y., Shinkai, S., Okamatsu, H., et

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