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Bottalico, A., Perrone, G. 2002. Toxigenic Fusarium species and mycotoxins associated with head blight in smallcereals in Europe. Eur. J. of Plant Pathol. 108 :611–624. Perrone G

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Beyer, M., Klix, M.B., Verreet, J.A. 2007. Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels. Int. J. Food Microbiol. 119 :153–158. Verreet J

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Cereal Research Communications
Authors: Andreas Görtz, Erich-Christian Oerke, Ulrike Steiner, Cees Waalwijk, Ineke Vries, and Heinz-Wilhelm Dehne

Microbiology 2005 103 271 284 Desjardins, A.E. 2006. Fusarium Mycotoxins: Chemistry, Genetics and Biology

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/High–performance thin layer chromatography as a tool for mycotoxin determination.-in: Cole , R.J. (Ed.) Modern methods in the analysis and structural elucidation of mycotoxins . Academic Press Inc., Orlando, USA, pp. 241

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Miedaner, T., Reinbrecht, C., Schilling, A.G.., 2000. Association among aggressiveness, fungal colonization, and mycotoxin production of 26 isolates of Fusarium graminearum in winter rye head blight. J. Plant Dis. Protect. 107: 124

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Introduction Ochratoxins are worldwide occurring mycotoxins primarily produced by the mould species Aspergillus ochraceus and Penicillium verrucosum ( Gupta, 2007 ). These toxins contaminate different grains, such as barley, corn, wheat, and oat

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238 Simpson, D.R., Weston, G.E., Turner, J.A., Jennings, P., Nicholson, P. 2001. Differential control of head blight pathogens of wheat by fungicides and consequences for mycotoxin

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Cereal Research Communications
Authors: Doris Lucyshyn, Shamsozoha Abolmaali, Hanna Weindorfer, Mehrdad Shams, Gerlinde Wiesenberger, Eva Wilhelm, Marc Lemmens, and Gerhard Adam

Lemmens, M., Scholz, U., Berthiller, F., Dall’Asta, C., Koutnik, A., Schuhmacher, R., Adam, G., Buerstmayr, H., Mesterházy, A., Krska, R., Ruckenbauer, P. 2005. The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative

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Acta Biologica Hungarica
Authors: Nikolett Baranyi, Daniela Jakšić Despot, Andrea Palágyi, Noémi Kiss, Sándor Kocsubé, András Szekeres, Anita Kecskeméti, Ottó Bencsik, Csaba Vágvölgyi, Maja Šegvić Klarić, and János Varga

. Matumba , L. , Sulyok , M. , Njoroge , S. M. , Njumbe Ediage , E. , Van Poucke , C. , De Saeger , S. , Krska , R. ( 2014 ) Uncommon occurrence ratios of aflatoxin B 1 , B 2 , G 1 , and G 2 in maize and groundnuts from Malawi . Mycotoxin

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Introduction Mycotoxins are secondary metabolites of fungal (mold) metabolism with various biological activities, e.g., protein (T-2) or ceramide (fumonisin B 1 , FB 1 ) synthesis inhibition, but T-2 and FB 1 in high

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