/High–performance thin layer chromatography as a tool for mycotoxin determination.-in: Cole , R.J. (Ed.) Modern methods in the analysis and structural elucidation of mycotoxins . Academic Press Inc., Orlando, USA, pp. 241
Miedaner, T., Reinbrecht, C., Schilling, A.G.., 2000. Association among aggressiveness, fungal colonization, and mycotoxin production of 26 isolates of
in winter rye head blight. J. Plant Dis. Protect.
Introduction Ochratoxins are worldwide occurring mycotoxins primarily produced by the mould species Aspergillus ochraceus and Penicillium verrucosum ( Gupta, 2007 ). These toxins contaminate different grains, such as barley, corn, wheat, and oat
Lemmens, M., Scholz, U., Berthiller, F., Dall’Asta, C., Koutnik, A., Schuhmacher, R., Adam, G., Buerstmayr, H., Mesterházy, A., Krska, R., Ruckenbauer, P. 2005. The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative
Matumba , L. , Sulyok , M. , Njoroge , S. M. , Njumbe Ediage , E. , Van Poucke , C. , De Saeger , S. , Krska , R. ( 2014 ) Uncommon occurrence ratios of aflatoxin B 1 , B 2 , G 1 , and G 2 in maize and groundnuts from Malawi . Mycotoxin
Mycotoxins are secondary metabolites of fungal (mold) metabolism with various biological activities, e.g., protein (T-2) or ceramide (fumonisin B 1 , FB 1 ) synthesis inhibition, but T-2 and FB 1 in high