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Rice DA, Kirkman MS, Aitken LD, Mouw AR, Schimmer BP, Parker KL: Analysis of the promoter region of the gene encoding mouse cholesterol side-chain cleavage enzyme. J. Biol. Chem. 265(20), 11713–11720 (1990

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methyl ester l -alanine derivatives (HG, HEG, HA, PG, MPG, DG, and BG). These results show stronger influence of the structure of C17β side chain than of the steroid ring and confirm the importance of careful selection of amino acids to be used for

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Fliege, R., Metzler, M. (1999) The mycotoxin patulin induces intra- and intermolecular protein crosslinks in vitro involving cysteine, lysine, and histidine side chains, and α-amino groups. Chem. Biol. Interact. 123 , 85

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Hirel, P. H., Schmitter, M. J., Dessen, P., Fayat, G., Blanquet, S. (1989) Extent of N-terminal methionine excision from Escherichia coli proteins is governed by the side-chain length of the penultimate amino acid. Proc. Natl. Acad. Sci. USA 86 , 8247

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on the side chain takes part in the reaction; whereas in nitrogen, CH 3 group is almost not involved in the reaction. In other words, the mechanism of APS degradation in air and nitrogen is different. Fig. 4

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mobility of the –CH 2 OH and –CH 2 SH side chains and in their ability to be involved in the formation of different types of intermolecular hydrogen bonds. In the present contribution, we report the results of a comparative study of another couple, namely L

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concerning the enthalpic characteristics between amino acids and glycol will gain insight into the effect of side chains of amino acid and number of hydroxyl group of polyols on the enthalpic interaction between amino acids and polyols

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]. Introducing the orientable mesogenic moieties onto a conjugated polymer backbone, the main chain can be aligned by virtue of spontaneous orientation of the LC side chain and macroscopic alignment of LC domains is also achieved by an external force such as

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Journal of Thermal Analysis and Calorimetry
Authors: Michele Iafisco, Ismaela Foltran, Michele Di Foggia, Sergio Bonora, and Norberto Roveri

spectroscopy has been proved to be a useful technique in revealing conformational changes of proteins, being very sensible both to changes in secondary structure as well as in the microenvironment of the side chains [ 11 ]. The aim of the present research was

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498 500 Kenne, L., Lindberg, B., Petersson, K., Katzenellenbogen, E., Romanowska, E.: Structural studies of the O-specific side-chains of the Shigella sonnei phase I

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