Search Results

You are looking at 71 - 80 of 98 items for :

  • "daily intakes" x
  • Refine by Access: All Content x
Clear All

permitted range of benzoic acid in various types of processed food is from 0.2 to 2 g kg −1 . Food and Agriculture Organization/World Health Organization (FAO/WHO) recommends an acceptable daily intake (ADI) of benzoic acid and its sodium salts to be within

Restricted access

recommended daily intake indicated in Table 3 . Table 3 Vitamin and mineral (mg/100 g) compositions of the sourdough bread samples Sample ID Vitamins Minerals Vit A Vit B2 Vit C Vit E Ca K Fe P LPB 316.57±0.50 c 0.10±0.01 c 5.19±0.10 b 22.83±0.20 a 27

Restricted access

://www.who.int/pcs/ 28 Kroes, R., Munro, I., Poulsen, E.: Workshop on the scientific evaluation of the safety factor for the acceptable daily intake (ADI). Food Addit. Contam., 1993, 10 (3), 269

Open access

) levels. Nutrient Adequacy Ratio (NAR) was used to calculate the Mean Adequacy Ratio (MAR) ( Kocaadam Bozkurt et al., 2019 ). NAR scores were calculated by comparing the daily intake of nutrients with DRI levels classified according to age and sex ( Meyers

Open access

harmful effects of BPA urged governmental and consumer health agencies to investigate the presence of BPA in food and set related regulations (BPA No-Observable-Adverse-Effect Level [NOAEL], 1 mg/kg bw/day, total daily intake [TDI] of 50 μg/kg/day) [ 2

Open access

Hirooka , E.Y. ( 2013 ). Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products . Food Chemistry , 138 : 90 – 95

Open access
Acta Alimentaria
Authors:
K. Berisha
,
H. Bytyçi
,
Zs. Mednyánszky
,
E. Kiss
, and
L. Simon-Sarkadi

). Sulphur-containing amino acids in Busha cattle milk are present in relatively high concentration (methionine 1.96%; cysteine 0.58%). According to FAO/WHO (1973) , the ideal daily intake of methionine and cysteine is 14 mg kg −1 for humans. Our results

Open access

selenium) to complex biogenic compounds including selenoenzymes and selenoproteins. Generally, selenium is obtained from food, but in some geographic areas that are poor in selenium content or in cases of some diseases, the daily intake of selenium has to

Open access

the amount measured in sour cream ( Table 5 ). This amount is likely derived from the skimmed milk base, since vegetable fats contain negligible amounts of cholesterol ( Sun et al., 2015 ). In the light of the average daily intake of cholesterol

Open access

– 5 ]. The antioxidant activity of pomegranate is three times stronger than many other dietary sources of polyphenols, such as green tea and Emblica officinalis [ 6 ]. The daily intake of pomegranate reduces the risk of atherosclerosis, cancer

Open access