Search Results
., Murosaki, S., Yamamoto, Y., et al.: Daily intake of heat-killed Lactobacillus plantarum L-137 augments acquired immunity in healthy adults. J. Nutr., 2006, 136(12), 3069–3073. Kotani, Y., Shinkai, S., Okamatsu, H., et
recommended daily intake indicated in Table 3 . Table 3 Vitamin and mineral (mg/100 g) compositions of the sourdough bread samples Sample ID Vitamins Minerals Vit A Vit B2 Vit C Vit E Ca K Fe P LPB 316.57±0.50 c 0.10±0.01 c 5.19±0.10 b 22.83±0.20 a 27
permitted range of benzoic acid in various types of processed food is from 0.2 to 2 g kg −1 . Food and Agriculture Organization/World Health Organization (FAO/WHO) recommends an acceptable daily intake (ADI) of benzoic acid and its sodium salts to be within
://www.who.int/pcs/ 28 Kroes, R., Munro, I., Poulsen, E.: Workshop on the scientific evaluation of the safety factor for the acceptable daily intake (ADI). Food Addit. Contam., 1993, 10 (3), 269
) levels. Nutrient Adequacy Ratio (NAR) was used to calculate the Mean Adequacy Ratio (MAR) ( Kocaadam Bozkurt et al., 2019 ). NAR scores were calculated by comparing the daily intake of nutrients with DRI levels classified according to age and sex ( Meyers
harmful effects of BPA urged governmental and consumer health agencies to investigate the presence of BPA in food and set related regulations (BPA No-Observable-Adverse-Effect Level [NOAEL], 1 mg/kg bw/day, total daily intake [TDI] of 50 μg/kg/day) [ 2
Hirooka , E.Y. ( 2013 ). Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products . Food Chemistry , 138 : 90 – 95
). Sulphur-containing amino acids in Busha cattle milk are present in relatively high concentration (methionine 1.96%; cysteine 0.58%). According to FAO/WHO (1973) , the ideal daily intake of methionine and cysteine is 14 mg kg −1 for humans. Our results
selenium) to complex biogenic compounds including selenoenzymes and selenoproteins. Generally, selenium is obtained from food, but in some geographic areas that are poor in selenium content or in cases of some diseases, the daily intake of selenium has to
the amount measured in sour cream ( Table 5 ). This amount is likely derived from the skimmed milk base, since vegetable fats contain negligible amounts of cholesterol ( Sun et al., 2015 ). In the light of the average daily intake of cholesterol
