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, Z.H. 2005. Molecular cloning of high molecular weight glutenin subunit genes from Aegilops species. Higher Education Press, Beijing, China, pp. 26–33. Yan Z

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Cereal Research Communications
Authors: E. Martínez-Cruz, E. Espitia-Rangel, H. Villaseñor-Mir, J. Molina-Galán, I. Benítez-Riquelme, A. Santacruz-Varela, and R. Peña-Bautista

162 Branlard, G., Dardevet, M., Amiour, N., Igrejas, G. 2003. Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat ( Triticum aestivum L.). Gen. Res

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Acta Agronomica Hungarica
Authors: L. Sági, M. Rakszegi, T. Spitkó, K. Mészáros, B. Németh-Kisgyörgy, A. Soltész, F. Szira, H. Ambrus, A. Mészáros, G. Galiba, A. Vágújfalvi, B. Barnabás, and L. Marton

Rakszegi, M., Bekes, F., Láng, L., Tamás, L., Shewry, P. R., Bedő, Z. (2005): Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit. J. Cereal Sci. , 42 , 15

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glutenin subunits of soft white winter and club wheats. Cereal Chemistry, 73.3. 338–345. Smolinski S. Role in dough rheology of high molecular weight glutenin subunits of soft white

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Hareland, G. (2004): Durum wheat products. In: Proc. 3 rd Food Sci. Int. Symp, pp. 26. He, Z.H., Liu, L., Xia, X.C., Liu, J.J., Pena, R.J. (2005): Composition of HMW and LMW Glutenin subunits and their effects on

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Gupta, R. B. & Macritchie, F. (1994): Allelic variation at glutenin subunits and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II Biochemical basis of the allelic effects on dough properties. J. Cereal

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Bradova, J. 2008. Allelic diversity of HMW- and LMW-glutenin subunits wheat varieties ( Triticum aestivum L.) registered in the Czech Republic. In: Prohens, J., Badenes, M.L. (eds), Modem Variety Breeding for Present and Future Needs. Proceedings of

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995 999 Bahraie, S. 2003. Bread wheat quality evaluation based on the high molecular weight glutenin subunits. Iranian J. of Crop Sci. 5 :204–216. (In Persian

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300 GRÖGER, S., M. OBERFORSTER, M. WERTENKER, H. GRAUSGRUBER, T. LELLEY, 1997: HMW glutenin subunit composition and bread making quality of Australian grown wheats. Cereal Research

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Long, H., Wei, Y.-M., Yan, Z.-H., Baum, B., Nevo, E., Zheng, Y.L. 2005. Classification of wheat low-molecular-weight glutenin subunit genes and its chromosome assignment by developing LMW-GS group-specific primers. Theor. Appl. Genet. 111 :1251

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