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), a* (redness) and b* (yellowness) extracted from each image via Image J software (version 1.45s, National Institute of Mental Health, USA) ( Amani et al., 2015 ; Kamani et al., 2017 ). Sensory analysis The sensory assessment was conducted on all the
replications ±standard deviation. Within a row means with different superscripts differ significantly ( P ≤ 0.05). 3.6 Nutritional analysis During the sensory analysis (discussed in detail in section 3.7 ), chips made from 70:30 blend of germinated maize and
are applied in meat products by replacing animal fats with healthier structured oils. Panagiotopoulou et al. (2016) formulated Frankfurters using an organogel emulsion with γ-sitosterol/β-sitosterol and sensory analysis showed no significant
