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, V. , H ofman , G. , G oulding , K. , R ecknagel , J. , P rovolo , G. & B arraclough , P. , 2012 . An overview of fertilizer-P recommendations in Europe: soil testing, calibration and fertilizer recommendations . Soil Use and Management

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Progress in Agricultural Engineering Sciences
Authors: T. Zsom, V. Zsom-Muha, D. L. Dénes, L. Baranyai, and J. Felföldi

in cucumber fruits and bell peppers Planta 194 , 478 – 486 . Valente , M. , Leardi , R. , Self , G. , Luciano , G. , Pain , J.P. , 2009 . Multivariate calibration of mango

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, Madison, Wisconsin . pp. 443 – 457 . G oossens , D. , O ffer , Z. , L ondon , G. 2000 . Windtunnel and field calibration of five aeolian sand traps , Geomorphology . 35

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-Q water system (Purelab Option Q). All reagents used were of analytical grade. Nitrate and nitrite stock solutions were prepared at 10 mmol L −1 levels in deionised water and stored at 4 °C until the analyses. Calibration solutions were

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. Trolox was used as calibration standard (125–1,250 mmol trolox acid/100 mL, 5 concentrations), results were reported as mmol trolox equivalents per 1 L tea (mg TE/1 L tea). Total polyphenol content Total polyphenol content (TPC) was determined by the

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testing and calibration laboratories . No 17025. EU (2003a): Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed . (Text with EEA relevance

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Progress in Agricultural Engineering Sciences
Authors: Emna Ayari, Csaba Németh, Karina Ilona Hidas, Adrienn Tóth, Dávid Láng, and László Friedrich

influence of polyethylene bags, the calibration of the color-meter was realized with one-layer polyethylene bag. Color-difference ( Δ E a b ∗ ) was calculated using CIELAB system where L* is lightness (black point L* = 0, white point: L* = 100), a* is

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Progress in Agricultural Engineering Sciences
Authors: K. Szalay, B. Keller, R. Rák, N. Péterfalvi, L. Kovács, J. Souček, F. Sillinger, and A. Jung

, G. and Szalay , K. ( 2016 ). Fizikai paraméterek műszeres mérésének előzetes eredményei . Szamóca és málna fedett termesztése – tanácskozás és technológiai bemutató, Sarród . Lágymányosi , A. and Szabó , I. ( 2009 ). Calibration procedure

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Agrokémia és Talajtan
Authors: András Makó, Tamás Varga, Hilda Hernádi, Viktória Labancz, and Gyöngyi Barna

. Booth , A. C. , Fullen , M. A. , Jankauskas , B. & Jankauskienė , G. 2003 . International calibration of the textural properties of Lithuanian eutric albeluvisols . Žeměs ûkio mokslai . 4 . 3 – 10

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Acta Alimentaria
Authors: H. Soltanmoradi, M.S. Maniati, A. Davoodabadi, A. Mosapour, S. Samavarchi Tehrani, M. Pazhoohan, F. Daemi, and H. Khaleghzadeh-Ahangar

standard solutions were prepared from the stock standards (1,000 mg L –1 , Merck) of Cu for the calibration curve. 2.7 Statistical analysis P -values less than 0.05 were considered significantly different. The data were analysed by the one-way ANOVA test

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