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genes Lr53 and Yr35 on the short arm of chromosome 6B of common wheat with microsatellite markers and studies of their association with Lr36 . Theor. Appl. Genet. 122 :479–487. Park R

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cultured from hybrids of 6x triticale x common wheat. Theor. Appl. Genet. , 77 , 99-103. Recombination of R-D chromosome in pollen plants cultured from hybrids of 6x triticale x common wheat Theor

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Javre, K., Peusha, H. O., Tsymbalova, J., Tamm, S., Devos, K. M., Enno, T. M. 2000: Chromosomal location of a Triticum timopheevii -derived powdery mildew resistance gene transferred to common wheat. Genome , 43 , 377

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.F. 1987a. Growth habit in common wheat ( Triticum aestivum L. em Thell). Euphytica. 36,2: 513–519. Stelmakh A.F. Growth habit in common wheat (Triticum aestivum L. em Thell

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Cereal Research Communications
Authors: L. Zhang, Z. Yan, S. Dai, Q. Chen, Z. Yuan, Y. Zheng, and D. Liu

Kihara, H., Lilienfeld, F. 1949. A new synthesized 6x-wheat. Hereditas (suppl): 307–319. Koba, T., Shimada, T. 1993. Crossability of common wheat with Aegilops squarrosa . Wheat Inf. Serv. 77 :7

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Cereal Research Communications
Authors: D. Horvat, N. Ðukić, D. Magdić, J. Mastilović, G. Šimić, A. Torbica, and D. Živančev

., Bernardo, A., Soler, C., Jouve, N. 2005. Relationship between common wheat ( Tritucum aestivum L.) gluten proteins and dough rheological properties - Gluten proteins and rheological properties in wheat. Euphytica 143 :169

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173 183 Hussien, T., Bowden, R.L., Gill, B.S., Cox, T.S. 1998. Chromosomal locations in common wheat of three new leaf rust resistance genes from Triticum monococcum

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Friebe, B., Jiang, J., Tuleen, N. and Gill, B. S. (1995) Standard karyotype of Triticum umbellulatum and the characterization of derived chromosome addition and translocation lines in common wheat. Theoretical and Applied Genetics , 90

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139 144 Flæt, N.E.S., Uhlen, A.K. 2003. Association between allelic variation at the combined Gli-1, Glu-3 loci and protein quality in common wheat ( Triticum aestivum L.). J

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Acta Alimentaria
Authors: G. Balázs, I. Baracskai, M. Nádosi, A. Harasztos, F. Békés, and S. Tömösközi

., Ikeguchi, S. & Ikeda, T.M. (2006): Effects of high-molecular weight and low-molecular weight glutenin subunit alleles on common wheat flour quality. Breeding Sci. , 56 , 131–136. Ikeda T

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