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.D. Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer Plant Physiol. 1998

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111 166 169 Alvarez, J.B., Martín, A., Martín, L.M. 2001. Variation in the high-molecular-weight glutenin subunits coded at the Glu-H ch 1 locus

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. Incorporation of high-molecular-weight glutenin subunits into doughs using 2 gram mixograph and extensigraph. J. Cereal Sci. 54 :288–295. Békés F. Incorporation of high

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Altpeter, F., Vasil, V., Srivastava, V., Vasil, I.K. 1996. Integration and expression of high-molecular-weight glutenin subunit 1Ax1 gene into wheat. Nat. Biotechnol. 14 :1155

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expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. Journal of Cereal Science 37 :65–70. Ballesteros J. Functional properties and agronomic performance of

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Batey I.L. 2000. Interactions of starch with glutens having different glutenin sub-units. Wheat Gluten (Ed. P.R. Shewry, A.S. Tatham) Proceedings of the 7th International Workshop Gluten 2000, Bristol, UK, pp. 499

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antibodies to low molecular weight glutenin subunits. Cereal Chem. 73 :650–657. Skerritt J.H. Wheat dough extensibility screening using a two-site enzyme-linked immunosorbent assay

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. Incorporation of Glu-D1 loci with high-molecular-weight glutenin subunits to hexaploid triticale. Folia Universitatis Agriculturae Stetinensis 175 :3–8. Apolinarska B. Incorporation of Glu

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molecular weight glutenin subunits 5+10 from breadwheat to diplod rye. Euphytica 115 :49–57. Klockiewicz-Kamińka E. Transfer of the Glu-D1 locus encoding high molecular weight

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., Ikeguchi, S., Ikeda, T.M. 2006. Effects of high-molecular weight and low-molecular weight glutenin subunit alleles on common wheat flour quality. Breeding Sci. 56 :131–136. Ikeda T

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