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.04.015 Rolle , L. , Giacosa , S. , Gerbi , V. , and Novello , V. ( 2011 ). Comparative study of texture properties, color characteristics, and chemical composition of ten white table grape varieties . American Journal of Enology and Viticulture , 62

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), 1568 - 1576 . 10.1002/jsfa.6459 Yilmaz , N. , Tuncel , N.B. & Kocabiyik , H. ( 2014b ): The effect of infrared stabilized rice bran substitution on nutritional, sensory and textural properties of cracker . Eur. Food Res. Technol. , 239 ( 2

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of fat melting Quality of cakes Effect of chia gel usage, in various concentrations, on the textural properties of cakes The baked cake samples were evaluated in terms of loss of weight and firmness during storage as shown in Figs 3 and 4

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Progress in Agricultural Engineering Sciences
Authors: Viktória Zsom-Muha, Lien Le Phuong Nguyen, László Baranyai, Géza Hitka, Zsuzsanna Horváth-Mezőfi, Gergő Szabó, and Tamás Zsom

Due to the storage conditions of room temperature and moderate relative humidity provided by LDPE bags, textural changes were observed as shown in Figs 1 – 3 . At 95% significance level, difference was found concerning initial texture properties

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Progress in Agricultural Engineering Sciences
Authors: Richard Pinter, Evelin Molnar, Khabat N. Hussein, Adrienn Toth, Laszlo Friedrich, and Klara Pasztor-Huszar

in the food industry. The presence of olic acid gives favorable textural properties and it is commonly used as emulsifying agent and food additive. On the other hand, the lower cholesterol content could offer further potential, especially for the meat

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viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage . Food Control , 100 : 8 – 16 . 10.1016/j.foodcont.2018.12.048 Reale , A. , Di Renzo

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containing starch and/or carrageenan and 2.) a dispersed phase of oil. The role of proteins is to stabilize the dispersed phase ( Wijk et al., 2003 ). Thus, firstly the effect of blood plasma and milk proteins can be considered through texture properties. The

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g −1 for non-hydrothermally treated sample N42), the highest surface area equal 200 m 2 g −1 was measured for AN93 (236 m 2 g −1 for the equivalent non-crystallized sample N88). The detailed discussion of the results of textural properties will

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Journal of Thermal Analysis and Calorimetry
Authors: A. V. Ursu, G. Jinescu, F. Gros, I. D. Nistor, N. D. Miron, G. Lisa, M. Silion, G. Djelveh, and A. Azzouz

, unlike those of cristobalite and quartz, the latter were quite refractory towards acid attack, even at a 8.0 M acid concentration. Textural properties upon acid activation As can be seen from Fig. 3 , the specific

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and right the corresponding NLDFT pore size distribution curves of the NCZO catalysts Table 1 Chemical composition, textural properties and catalytic activities of CO

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