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software calculated different texture properties which are shown in Table 2 . Table 2. Calculated average values from the TPA measurement. Different letters indicate significant differences ( P = 0.05)   Belbake Brown rice Millet Hardness (N) 23

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Journal of Thermal Analysis and Calorimetry
Authors: Ana C. R. Melo, Edjane F. B. Silva, Larissa C. L. F. Araujo, Mirna F. Farias, and Antonio S. Araujo

Table 1 Textural properties of sample H-Beta zeolite obtained from the analysis of N 2 adsorption–desorption at 77 K and total surface acidity

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refrigerated (2 °C) prior to the analysis in the next day. The measured parameters were weight loss, pH, moisture content, Lab color attributes and texture properties. Moisture content, cooking yield and weight loss The AOAC International 950.46 method was used

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considered through texture properties. The first factor of this research which was investigated was the protein depending on the raw material: 1.) milk and 2.) blood plasma. A lot of consumers who exclude milk from their diet find the glycaemic

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Progress in Agricultural Engineering Sciences
Authors: Viktória Zsom-Muha, Lien Le Phuong Nguyen, László Baranyai, Géza Hitka, Zsuzsanna Horváth-Mezőfi, Gergő Szabó, and Tamás Zsom

by LDPE bags, textural changes were observed as shown in Figs 1 – 3 . At 95% significance level, difference was found concerning initial texture properties between the two greening stages (initially yellow and initially spotted green

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

.05 level between treatments. : S1; : S2; : S3 E brahimi and co-workers ( 2018 ) reported that soybean oil was used in bacterium- coating film to protect the bulk bread tissue. Although the textural properties of bread with probiotic coatings were

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viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage . Food Control , 100 : 8 – 16 . 10.1016/j.foodcont.2018.12.048 Reale , A. , Di Renzo

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g −1 for non-hydrothermally treated sample N42), the highest surface area equal 200 m 2 g −1 was measured for AN93 (236 m 2 g −1 for the equivalent non-crystallized sample N88). The detailed discussion of the results of textural properties will

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Journal of Thermal Analysis and Calorimetry
Authors: A. V. Ursu, G. Jinescu, F. Gros, I. D. Nistor, N. D. Miron, G. Lisa, M. Silion, G. Djelveh, and A. Azzouz

, unlike those of cristobalite and quartz, the latter were quite refractory towards acid attack, even at a 8.0 M acid concentration. Textural properties upon acid activation As can be seen from Fig. 3 , the specific

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Journal of Thermal Analysis and Calorimetry
Authors: Luiz K. C. de Souza, Juliana J. R. Pardauil, José R. Zamian, Geraldo N. da Rocha Filho, and Carlos E. F. da Costa

, Jiang , T , Li , C , Yin , H . Effect of the Si/Ce molar ratio on the textural properties of rare earth element cerium incorporated mesoporous molecular sieves obtained room temperature . Appl Surf Sci . 2009 ; 255 : 9425 – 9429 . 10.1016/j

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