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) prior to the analysis in the next day. The measured parameters were weight loss, pH, moisture content, Lab color attributes and texture properties. Moisture content, cooking yield and weight loss The AOAC International 950.46 method was used to determine

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Biology and Technology , 72 : 35 – 41 . Rolle , L. , Giacosa , S. , Gerbi , V. , and Novello , V. ( 2011 ). Comparative study of texture properties, color characteristics, and chemical composition of ten white table grape varieties . American

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

.05 level between treatments. : S1; : S2; : S3 E brahimi and co-workers ( 2018 ) reported that soybean oil was used in bacterium- coating film to protect the bulk bread tissue. Although the textural properties of bread with probiotic coatings were

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Progress in Agricultural Engineering Sciences
Authors: Anikó Kovács, Raul Kolinka, Györgyné Kóczán, and Zoltán Kókai

software calculated different texture properties which are shown in Table 2 . Table 2. Calculated average values from the TPA measurement. Different letters indicate significant differences ( P = 0.05)   Belbake Brown rice Millet Hardness (N) 23.08 ± 1

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Progress in Agricultural Engineering Sciences
Authors: Viktória Zsom-Muha, Lien Le Phuong Nguyen, László Baranyai, Géza Hitka, Zsuzsanna Horváth-Mezőfi, Gergő Szabó, and Tamás Zsom

Due to the storage conditions of room temperature and moderate relative humidity provided by LDPE bags, textural changes were observed as shown in Figs 1 – 3 . At 95% significance level, difference was found concerning initial texture properties

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viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage . Food Control , 100 : 8 – 16 . 10.1016/j.foodcont.2018.12.048 Reale , A. , Di Renzo

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containing starch and/or carrageenan and 2.) a dispersed phase of oil. The role of proteins is to stabilize the dispersed phase ( Wijk et al., 2003 ). Thus, firstly the effect of blood plasma and milk proteins can be considered through texture properties. The

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g −1 for non-hydrothermally treated sample N42), the highest surface area equal 200 m 2 g −1 was measured for AN93 (236 m 2 g −1 for the equivalent non-crystallized sample N88). The detailed discussion of the results of textural properties will

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Journal of Thermal Analysis and Calorimetry
Authors: A. V. Ursu, G. Jinescu, F. Gros, I. D. Nistor, N. D. Miron, G. Lisa, M. Silion, G. Djelveh, and A. Azzouz

, unlike those of cristobalite and quartz, the latter were quite refractory towards acid attack, even at a 8.0 M acid concentration. Textural properties upon acid activation As can be seen from Fig. 3 , the specific

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–Si–O; (b) VOF–C; (c) V-1st; (d) F-1st Table 3 Composition and texture property of the prepared catalysts

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