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isometric, rounded stalagmite formed from drip water arriving from ∼1.5 m height. It shows fine lamination and compact structure in cross section (Fig. 4B ). The macroscopic textures show internal variation within the stalagmite. At the bottom part (∼5 to 7
opportunities for the meat industry, but it is already used in bakery products: fresh, frozen and spray-dried plasma has a similar effect in texture and appearance of cakes to egg white in similar form and amount ( Johnson et al., 1979; Lee et al., 1991
storage were evaluated. The contribution of this strain on the microbiological, chemical, and textural properties of cheeses was also determined. 2 Materials and methods 2.1 Strains The bacteriocin producer E. faecium HZ and Lactobacillus plantarum DSM
): Manchego cheese texture evaluation by ultrasonics and surface probes . International Dairy Journal, 16 , 431 – 438 . Corredig , M. , Alexander , M
. 2.5 Sensory evaluation Samples of the composite flour blends were evaluated for taste, flavour, colour texture, and overall acceptability on a nine point intensity scale using 20 panellists. The results were compared using
to soil texture. J. Veg. Sci. 1: 609-614. Composition and dynamics of dry tropical forest in relation to soil texture J. Veg. Sci. 1
dealumination of the molecular sieves, resulting in an increase of the Si/Al ratio ( Table 1 ) by comparing with the pure counterparts; this dealumination led to structural and textural changes in the solids by creating mesopores, in agreement with previous
texture and their mineralogical compositions are very diverse, even within the same type. Textural evidence of mylonitic shear is obvious throughout the MZ; mica fishes, “V”-pull parts of feldspars, dynamically recrystallized quartz ribbons, and seams are
Vepraskas, M. J., Miner, G. S. (1987): Tillage effects on alkaloid production in tobacco as influenced by soil texture, root abundance, and rainfall. Tobacco Science , 31 , 52-56. Tillage effects on alkaloid production in tobacco
, crab and crawfish shells, and mushroom waste). It has functional properties like antimicrobial activity, antioxidant activity, film forming ability, texturizing and binding property. It is one of the widely used coating materials ( Lin et al., 2018
