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Acta Alimentaria
Authors:
K.O. Bartha
,
L. Csengeri
,
A. Lichthammer
,
A. Erdélyi
,
J. Kubányi
, and
Zs. Szűcs

1 Introduction The novel coronavirus (COVID-19) pandemic was declared by the World Health Organization (WHO) on 11 March, 2020 ( WHO, 2021 ). The pathogen spread fast worldwide, causing states of emergencies

Open access

low in calories helps me control my weight is what I usually eat is like the food I ate when I was a child is familiar to me is packaged in an environmentally friendly way Discussion Due to the pandemic caused by COVID-19, it has become essential in

Open access

research, four granted permission to record the interviews. Due to the improving COVID-19 situation in Hungary in May 2021, all interviews with the SME managers were conducted in-person at the sites of the companies while practicing COVID-19 precautionary

Open access