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Kordowska-Wiater, M., Waśko, A., Polak-Berecka, M., Kubik-Komar, A. & Targoński, Z. (2011): Spirulina enhances the viability of Lactobacillus rhamnosus E/N after freeze-drying in a protective medium of sucrose and lactulose. Lett. Appl. Microbiol

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Pham, P.L., Dupont, I., Roy, D., Lapointe, G. & Cerning, J. (2000): Production of exopolysaccharide by Lactobacillus rhamnosus GG and analysis of its enzymatic degradation during prolonged fermentation. Appl. Environ. Microbiol. , 66 , 2302

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itzgerald , G.F. & B rodkorb , A. ( 2012 ): Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated exvivo gastrointestinal transit . Int. Dairy J. , 22 , 31 – 43

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.K. & V enkatesh , K.V. ( 2004 ): Effect of preculturing conditions on growth of Lactobacillus rhamnosus on medium containing glucose and citrate . Microbiol. Res. , 159 , 35 – 42 . K ocková , M

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Acta Biologica Hungarica
Authors: A. Waśko, Monika Kordowska-Wiater, M. Podleśny, Magdalena Polak-Berecka, Z. Targoński, and Agnieszka Kubik-Komar

by Lactobacillus rhamnosus on multiple substrates. J. Biosci. Bioengin. 96 , 5, 481–486. Venkatesh K. V. An optimal model for representing the kinetics of growth and

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Acta Alimentaria
Authors: H. Soltanmoradi, M.S. Maniati, A. Davoodabadi, A. Mosapour, S. Samavarchi Tehrani, M. Pazhoohan, F. Daemi, and H. Khaleghzadeh-Ahangar

helped them improve depression in the long run by altering the effect of microbiota in the gut, metabolism changes, absorption of tryptophan and serotonin, and reducing depression-like symptoms ( Sun et al., 2019 ). Lactobacillus rhamnosus , as one of

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compounds could be regarded as metabolic waste products with a random activity against other bacterial species or as purposely produced substances to shape the environment of a given bacterium. For the probiotic bacterium Lactobacillus rhamnosus

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Acta Alimentaria
Authors: Š. Tůma, F. Vogensen, M. Plocková, and J. Chumchalová

Plocková, M., Chumchalová, J., Giesová, M. & Boušková, O. (2004): Antifungal effectiveness of Lactobacillus rhamnosus VT1 at different temperatures. Adv. Fd. Sci. , 26 , 64–68. Boušková O

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

properties . Food Hydrocolloid , 29 , 166 – 174 . 10.1016/j.foodhyd.2012.02.015 Ananta , E. , Volkert , M. & Knorr , D. ( 2005 ): Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG . Int. Dairy J. , 15 , 399 – 409

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Lew, L.C. & Liong, M.T. (2013): Growth optimization of Lactobacillus rhamnosus FTDC 8313 and the production of putative dermal bioactives in the presence of manganese and magnesium ions. J. Appl. Microbiol. , 114 , 526

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