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Acta Alimentaria
Authors: J. Varga, S. Kocsubé, Gy. Szigeti, V. Man, B. Tóth, Cs. Vágvölgyi, and T. Bartók

Bartók, T., Szécsi, Á., Szekeres, A., Mesterházy, Á. & Bartók, M. (2006): Detection of new fumonisin mycotoxins and fumonisin-like compounds by reversed-phase high-performance liquid chromatography

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., Kocsubé, S., Szigeti, Gy., Man, V., Tóth, B., Vágvölgyi, Cs. & Bartók, T. (2012): Black Aspergilli and fumonisin contamination in onions purchased in Hungary. Acta Alimentaria , 41 , 414–423. Bartók T

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.T. , and Bartok , B. ( 2018 ). Evaluation of renewable energy sources in peripherial areas and renewable energy based rural development . Renewable & Sustainable Energy Reviews , 90 : 516 – 535 . 10.1016/j.rser.2018.03.020 Bridgwater , A.V. ( 1999

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Bartok , B. ( 2018 ). Evaluation of renewable energy sources in peripherial areas and renewable energy based rural development . Renewable & Sustainable Energy Reviews , 90

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