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.J., Rainey, P.B. and Buckling, A. 2002. Mechanisms linking diversity, productivity and invasibility in experimental bacterial communities. Proc. Royal Society of London B: Biol. Sci. 269:2277–2283. Buckling A

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Osei-Bonsu, P., Buckles, D., Soza, F. R., Asibuo, J. Y. (1996): Traditional food uses of Mucuna pruriens and Canavalia ensiformis in Ghana. ILEIA Newsletter , 12 (2), 30–31. Asibuo J. Y

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dispersed systems . Food Hydrocolloid ., 17 , 25 – 39 . 10.1016/S0268-005X(01)00120-5 Farhang , B . ( 2009 ): Nanotechnology and applications in food safety .-in: Barbosa-Canovas , G ., Mortimer , A ., Lineback , D ., Spiess , W ., Buckle , K

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