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1 Introduction The novel coronavirus (COVID-19) pandemic was declared by the World Health Organization (WHO) on 11 March, 2020 ( WHO, 2021 ). The pathogen spread fast worldwide, causing states of emergencies
1 Introduction The SARS CoV-2 infection based novel coronavirus (COVID-19) disease has a deep impact on almost every aspect of our life since the dawn of 2020. A plethora of research and empiric observation supported the claim that–among other
low in calories helps me control my weight is what I usually eat is like the food I ate when I was a child is familiar to me is packaged in an environmentally friendly way Discussion Due to the pandemic caused by COVID-19, it has become essential in
screening and partly because they were much less willing to participate in the study than women. A further complicating factor for us was the COVID-19 pandemic, as restrictive measures prevented pre-arranged fieldwork in many cases. Another factor
consequences of climate change, and most recently the COVID-19 pandemic ( Zhu et al., 2022 ) and also the Russian-Ukrainian conflict. So, the transition to a circular food system, where regenerative food production is favoured, is much required. Spray drying
decade and to be one of the top 10 EU economies in digitalisation by 2030. 1.3 The effect of the COVID-19 pandemic on digitalisation The coronavirus outbreak has accelerated the spread of Industry 4.0. The pandemic has triggered processes that have
implications for reducing transmission of COVID-19 . JAMA , 323 : 1837 – 1838 , https://doi.org/10.1001/JAMA.2020.4756 . Busco , G. , Yang , S.R. , Seo , J. , and Hassan , Y.A. ( 2020 ). Sneezing and asymptomatic virus transmission . Physics of
youngs, the elderly, and those who are immunocompromised, but may also concern other groups, particularly with regard to the COVID-19 pandemic ( Zinn and Bockmühl, 2020 ). Considering the similarity of their MIC values, one of the white vinegar samples
research, four granted permission to record the interviews. Due to the improving COVID-19 situation in Hungary in May 2021, all interviews with the SME managers were conducted in-person at the sites of the companies while practicing COVID-19 precautionary
grape production have been rise to 27.4 million in 2022, including 12.6 million tons in China, making it the world's largest producer of table grapes. The impact of COVID-19 on international trade has resulted in the supply of table grapes exceeding